Peanut Butter Cookie Ice Cream Sandwich
Makes: 6 servings (12 cookies)
Prep time: 15 minutes
Cooking time: 20 minutes
1 crater finely belligerent almond flour
½ crater (95 g) Sola Sweetener
½ crater smooth, unsweetened peanut butter
½ hang (55g) unsalted butter, softened
1 egg white
2 envelopes powdered gelatin (4 ½ teaspoons)
2 tablespoon whole milk
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¼ crater peanuts, chopped
To finish a sandwiches
1 pint Sola Salted Caramel ice cream (or other flavor; Strawberry Swirl, Vanilla, or Peanut Butter Chocolate would all ambience amazing)
¼ crater peanuts, chopped
(2 ounces) (g) sugar-free chocolate chips (we use Lily’s brand)
1. Preheat a oven to 325F. Line 2 baking sheets with vellum paper.
2. Make a cookies: place all cookie reduction (except for a chopped peanuts) in a vast blending bowl. Using an electric drive or a mount mixer with a paddle attachment, kick a reduction until entirely incorporated into a soothing dough.
3. Using a tablespoon, dip a cookie beat into 6 mounds (2 tablespoons of mix each) on any baking tray. Make certain they are spaced regulating a full ability of a baking sheet, afterwards widespread a square of vellum paper on tip of a mix mounds and press into prosaic discs, approximately ¼-inch thick and 3 inches wide. To finish a cookie preparation, shower some chopped peanuts onto any cookie and press down slightly.
4. Place a baking sheets in a oven to bake for 20 minutes, until golden-brown, afterwards mislay from a oven and concede to cold totally before creation a ice cream sandwiches.
5. Make a ice cream sandwiches: mislay your pint of Sola ice cream from a freezer and concede to alleviate for 10 minutes. For perfect-looking sandwiches, use a span of scissors to cut a paper pint down a side so we have an whole retard of ice cream. Use a pointy blade to cut a ice cream into 6 slices. Alternatively, leave a ice cream out for 15 mins to soften, afterwards dip 1/6 of a pint between 2 cookies (1 pint should produce adequate for 6 sandwiches).
6. Finish a cookies: widespread a chopped peanuts and chocolate chips onto a image and hurl a edges of a ice cream sandwiches in a mixture. Serve immediately, or place behind into a freezer until needed.
Nutrition contribution per serving:
Calories (kcal) 340
Fat (g) 18
Protein (g) 15
Carbohydrates (g) 30
Dietary Fiber (g) 5
Total Sugars (g) 4
Sola Sweetener (g) 18
*Net Carbs (g) 7
*Total net carbs support we in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from sum carbohydrates given they minimally impact blood sugar.