Peanut Butter Cookie Ice Cream Sandwich

Peanut Butter Cookie Ice Cream Sandwich

Makes: 6 servings (12 cookies)

Prep time: 15 minutes

Cooking time: 20 minutes

Ingredients

Cookies

1 crater finely belligerent almond flour

½ crater (95 g) Sola Sweetener

½ crater smooth, unsweetened peanut butter

½ hang (55g) unsalted butter, softened

1 egg white

2 envelopes powdered gelatin (4 ½ teaspoons)

2 tablespoon whole milk

1 teaspoon baking powder

1 teaspoon vanilla extract

½ teaspoon salt

¼ crater peanuts, chopped

To finish a sandwiches

1 pint Sola Salted Caramel ice cream (or other flavor; Strawberry Swirl, Vanilla, or Peanut Butter Chocolate would all ambience amazing)

¼ crater peanuts, chopped

(2 ounces) (g) sugar-free chocolate chips (we use Lily’s brand)

Directions

1. Preheat a oven to 325F. Line 2 baking sheets with vellum paper.

2. Make a cookies: place all cookie reduction (except for a chopped peanuts) in a vast blending bowl. Using an electric drive or a mount mixer with a paddle attachment, kick a reduction until entirely incorporated into a soothing dough.

3. Using a tablespoon, dip a cookie beat into 6 mounds (2 tablespoons of mix each) on any baking tray. Make certain they are spaced regulating a full ability of a baking sheet, afterwards widespread a square of vellum paper on tip of a mix mounds and press into prosaic discs, approximately ¼-inch thick and 3 inches wide. To finish a cookie preparation, shower some chopped peanuts onto any cookie and press down slightly.

4. Place a baking sheets in a oven to bake for 20 minutes, until golden-brown, afterwards mislay from a oven and concede to cold totally before creation a ice cream sandwiches.

5. Make a ice cream sandwiches: mislay your pint of Sola ice cream from a freezer and concede to alleviate for 10 minutes. For perfect-looking sandwiches, use a span of scissors to cut a paper pint down a side so we have an whole retard of ice cream. Use a pointy blade to cut a ice cream into 6 slices. Alternatively, leave a ice cream out for 15 mins to soften, afterwards dip 1/6 of a pint between 2 cookies (1 pint should produce adequate for 6 sandwiches).

6. Finish a cookies: widespread a chopped peanuts and chocolate chips onto a image and hurl a edges of a ice cream sandwiches in a mixture. Serve immediately, or place behind into a freezer until needed.

Nutrition contribution per serving:

Calories (kcal) 340

Fat (g) 18

Protein (g) 15

Carbohydrates (g) 30

Dietary Fiber (g) 5

Total Sugars (g) 4

Sola Sweetener (g) 18

*Net Carbs (g) 7

*Total net carbs support we in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from sum carbohydrates given they minimally impact blood sugar.

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