PB&J Sandwich Cookies

PBJ Sandwich Cookies

Cookie Dough:

  • 1/2 crater unsalted butter, room temperature
  • 1/2 crater corpulent peanut butter
  • 1 egg
  • 1/2 crater brownish-red sugar
  • 1/2 crater granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 crater all purpose flour
  • fruit jam of your choice
  1. Preheat oven to 375 degrees.
  2. In a vast play kick together a butter and peanut butter compartment smooth.
  3. Add in a sugars and continue beating.
  4. Add in a egg and brew into a dough.
  5. Combine all of a dry reduction in a apart play and then, while a mixer is on low, solemnly supplement in a flour and continue blending compartment all of a flour is incorporated.

To make a cookies:

  1. Place a ping pong round sized dip on a baking piece and afterwards press with tines of a flare on top.
  2. Bake for 8-10 mins or until golden brown.
  3. Remove from a oven and cold completely.

Peanut Butter Frosting:

  • 1/4 crater unsalted butter
  • 1/4 crater tawny peanut butter
  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla
  1. In a middle sized regulating a palm mixer brew together a butter, peanut butter, and vanilla.
  2. Add in a powdered sugarine and divert compartment a reduction becomes tawny and spreadable.

To arrange a sandwich cookies:

  1. Simply supplement a schmear of frosting to a behind of one of a cooled cookies.
  2. Spread a frosting uniformly and afterwards supplement a jam of your choice and tip with another peanut butter cookie.
  3. Store in an indisputable enclosure in a fridge.

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