1. Preheat a oven to 350°F.
2. In a tiny bowl, brew together a Parmesan and almond dish and set aside on a shoal plate. Season both sides of a duck with some salt and peppers afterwards easily dredge in a Parmesan reduction and let rest for a few minutes.
3. Add a olive oil and butter in a medium-size non-stick skillet and concede it to preheat over middle heat, afterwards supplement a duck breast and let them flare on both sides only for a integrate of mins (keep an eye on it to make certain a almond dish doesn’t burn). Place them on a baking piece and cocktail them in a oven for about 8 mins to finish cooking them through.
4. Add a wine, stock, capers and lemon extract in a same skillet and prepare over medium-high feverishness until it reduces by half. Finish with some uninformed parsley and drizzle over a chicken.