Paradies Lagardère announced Jun 6, a initial grill during San Francisco International Airport (SFO). Limon Rotisserie is slated to open in Terminal 3 food justice in a initial entertain of 2018.
Since 2002, Limon Rotisserie has offering San Francisco locals and visitors tasty Peruvian cuisine and a complicated proceed to infrequent dining. Founded by a Castillo brothers, Antonio, Eduardo, and Martin, Limon Rotisserie is still a family-owned business to this day. Limon Rotisserie now has dual locations in San Francisco, one in Burlingame and one in Walnut Creek, with a destiny grill designed for Kapolei, Oahu, Hawaii.
The Castillo family will move a uninformed ingredients, strange recipes, and singular dishes prepared with contemporary aptitude to passengers during SFO.
“Paradies Lagardère seeks out restaurateurs with successful brands to partner with to tempt airports and travelers in a accumulation of ways, including bringing a informed quality, ambience and atmosphere of a favorite internal grill into an airport,” pronounced Bill Casey, comparison clamp president, food and beverage, Paradies Lagardère. “Limon Rotisserie is an exciting, colourful grill that offers cooking free-range duck that is solemnly baked oven over an open fire in a rotisserie oven that is displayed for a guest to see. The season is amazing! We’re happy to deliver such a good dining judgment to SFO for passengers to enjoy, and anxious to open a initial grill during a airport.”
Limon Rotisserie will offer breakfast, lunch and cooking to bustling passengers during SFO. Breakfast offerings will embody Empanada Tempreaneras with ham, egg and cheese. Limon’s famous rotisserie duck will be accessible for lunch and dinner, along with Polli – Papas, crispy pieces of chicken, papas fritas surfaced with aji amarillo huacatay, mustard aioli, and parmesan cheese, and Chicharron de Pollo, duck cooking in soy sauce, garlic, aji Amarillo, and salsa criolla.