Over a Cup of Coffee: Casseroles as good as leftovers

Lately, we’ve had family members in and out of a house, and, as always, if they’re inspired and it isn’t mealtime, they’re acquire to raid a refrigerator. To make sandwich-making some-more inviting, we try to make certain there are leftovers, such as beef fritter and ham on hand, though even some-more renouned are leftover casseroles that can be warmed adult in a microwave.

I’m always on a surveillance for new stew recipes that can be done from reduction we have on hand. Included in this mainstay are dual stew recipes we competence enjoy.

Hamburger and Corn Casserole

3 ounces middle noodles

1 bruise belligerent beef

1/2 crater chopped onion

1 can cream of fungus or cream of duck soup

1 can whole heart corn

1 crater dairy green cream

1/4 crater milk

2 tablespoons chopped pimento

1/2 teaspoon salt

Dash of pepper

1 crater soothing bread crumbs

1 tablespoon butter, melted

Preheat a oven to 350 degrees. Cook a noodles according to a directions on a package. Drain noodles. In a vast skillet, prepare a beef and onion until a beef is browned and a onion is tender. Drain a fat. Stir in a soup, emptied corn, green cream, milk, pimento, salt and pepper. Mix well. Stir in a baked noodles. Turn a reduction into a 1 1/2-quart stew dish. Toss a bread crumbs with a melted butter and shower it on tip of a casserole. Bake unclosed in a 350-degree oven for about 50 mins or until exhilarated through. Makes 4 or 5 servings.

Corned Beef Casserole

1 can corned beef

1 (8-ounce) package of middle noodles, cooked

1 crater grated cheese

1 can cream of duck soup

1 crater chopped onion

1 crater milk

3/4 crater buttered bread crumbs

Preheat oven to 350 degrees. Cook noodles according to a directions on a package. Drain. Place corned beef in a baking dish. Mix baked noodles, cheese, soup, onions and divert together. Pour over a corned beef. Top with a bread crumbs. Bake in a 350-degree oven for 45 minutes.

Do we have recipes that to share with readers? If so, greatfully call me during 970-824-8809 or write to me during PO Box 415, Craig, CO 81626.

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