A cold pretence we schooled from my mom is that instead of regulating a measuring crater for pouring a H2O into a pot, use a dull salsa jar, that binds 2 cups. That approach you’ll get any ruins of a salsa that sojourn in a jar and save on cleanup.
1. In a vast pot with a lid, feverishness a olive oil over high feverishness for 1 minute, afterwards supplement a cubed chicken, salt, and pepper. Cook, stirring occasionally, for 8 to 10 minutes, until no some-more pinkish is manifest and a edges start to brown.
2. Pour a enchilada salsa and H2O into a pot (see note) and afterwards supplement a pasta. Stir once, afterwards cover with a lid and let cook, covered, for 5 minutes.
3. Remove a lid, stir, afterwards reinstate a lid and prepare for another 8 minutes. Remove from a heat, stir in a cheese, and offer and enjoy.