On The Border® Celebrates National Taco Day with 50-Cent Tacos, You’ll Have To Eat It To Believe It On Oct 4

DALLAS, Sept. 30, 2016 /PRNewswire/ — Get prepared to go taco loco with On The Border Mexican Grill Cantina® and their National Taco Day jubilee on Tuesday, Oct. 4, 2016. The renouned Mexican grill is doing a holiday right and portion adult 50-cent Mini Crispy Tacos all day during participating restaurants. There’s no extent on how many specifically labelled tacos we might buy, so go forward and go loco. 

On The Border Mexican Grill  Cantina(R) is celebrating National Taco Day!On The Border Mexican Grill  Cantina(R) is celebrating National Taco Day!

“We know how to make good tasting tacos and we know a fans adore a tacos. What improved approach to applaud National Taco Day than to offer an implausible understanding on what we do best,” pronounced Ashley Zickefoose, Chief Marketing Officer for On The Border Mexican Grill Cantina®.

In that suggestion of celebration, On The Border will be charity 50-cent Beef, Chicken Tinga and Veggie Mini Crispy Tacos. Each taco is hand-prepared, made-to-order and surfaced with uninformed ingredients.

“Last year On a Border sole over 104,000 tacos on National Taco Day. They are juicy any day, and for only 50 cents a taco on Oct 4th, we inspire a fans to celebrate,” Zickefoose continued.

What’s a jubilee but some libations? Since any Mini Crispy Taco is only slot change, we can rinse down a juicy integrity with a lovely margarita or any of a other signature drinks served daily.

For some-more information about On a Border, revisit www.OnTheBorder.com.

About On The Border          

On The Border Mexican Grill Cantina is a world’s largest Mexican infrequent dining brand, charity an endless menu of great-tasting, classical and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as large and confidant as a limit itself.  On The Border is owned by Border Holdings, LLC, with 154 restaurants in 32 states, Puerto Rico and Asia.  Follow and ‘like’ On The Border on Facebook during www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter.  For some-more information, visit www.ontheborder.com.

Contact: Jessica Chacoff
888.869.7899
Jessica@inklinkmarketing.com

Photo – http://photos.prnewswire.com/prnh/20160930/413874

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