NORTHWOODS COOKS: Easy recipes for Father’s Day

Those looking for additional recipes can go to a “Best Five Father’s Day Favorites” on a Food Network to check out baked French toast with maple syrup, a Baltimore beef “bad boy,” frail duck wings with chili-lime butter, sweet-and-spicy grill ribs and banana pudding.

Beer Muffins

2 cups Bisquick

2 tablespoons sugar

1 crater beer

4 ounces (about 1 cup) shredded cheddar cheese (optional)

Mix all ingredients. Fill greased muffin cups 2/3 full of batter. Let mount during slightest 10 minutes. Bake during 375 degrees for 15 minutes. Makes 12 muffins.

This recipe is from “North Country Cabin Cooking.”

Easy Meatloaf

1-1/2 pounds belligerent beef

1 egg

1 chopped onion

1 crater milk

1 crater dusty bread crumbs or cracker crumbs

2 tablespoons brownish-red sugar

2 tablespoons yellow mustard spread

1/3 crater ketchup

Preheat oven to 350 degrees. In a vast bowl, mix a beef, egg, onion, divert and bread or cracker crumbs. Season with salt and peppers to ambience and place in a easily greased 5-by-9-inch fritter vessel or form into a fritter and place in a easily greased 9-by-13-inch baking dish. In a apart tiny bowl, mix a brownish-red sugar, mustard and ketchup. Mix good and flow over a meatloaf. Bake during 350 degrees for one hour.

This recipe is from

Baked Corn

1 16 -ounce can cream character corn

1 16-ounce can whole heart corn, drained

1 egg, beaten

1/2 crater bread or cracker crumbs

1/2 crater green cream

1/2 teaspoon salt and a lurch of pepper

Combine all ingredients. Mix well. Put in a buttered stew dish. Bake during 350 degrees for about 40 mins or until firm. Serves six.

This recipe is from North Country Cabin Cooking.

Easy Baked Beans

2 vast cans (28 ounce) baked beans, good drained

1/2 crater white sugar

2 tablespoons Kitchen Bouquet (browning and seasoning sauce)

Bacon or prohibited dog (broken or cut into tiny pieces)

Onion (chopped)

Mix all mixture together and bake during 350 degrees for 45 minutes.

This recipe is from “Forum Communications Favorite Recipes.”

Coconut Ambrosia Salad

1 (11-ounce) can mandarin oranges, drained

1 (8-ounce) can dejected pineapple, drained

3 and 1/2 cups solidified churned topping, thawed

2 cups shredded coconut

2 cups tiny marshmallows

1/2 cups tiny marshmallows

1/2 crater milk

Mix all together and chill one hour before serving.

This recipe is from “Forum Communications Favorite Recipes.”

Lazy Day Bars

1/2 crater butter or margarine

1-1/2 cups graham cracker crumbs

1 14-ounce can honeyed precipitated milk

1 6-ounce package chocolate chips

1-1/3 cups flaked coconut

1 crater chopped nuts.

In a 9-by-13-inch baking pan, warp butter or margarine in oven. Sprinkle crumbs on top. Pour honeyed precipitated divert uniformly over crumbs. Top uniformly with remaining mixture and press down gently. Bake during 350 degrees for a steel vessel (325 degrees for a potion pan) for 25 to 30 mins or until easily browned. Cool entirely before cutting. Store loosely lonesome during room temperature. Makes 24 bars.

This recipe is from “North Country Cabin Cooking.”

Easy Chocolate Malted Milkshake

5 to 6 scoops vanilla ice cream

1-3/4 cups cold milk

1/2 crater chocolate syrup

3-1/2 tablespoons present malted divert powder

Put all mixture in a blender. Blend until only combined, perplexing to get as well-spoken as probable but overmixing. Serve during once in high eyeglasses with a prolonged teaspoon or straw in any glass.

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