New Year’s Eve 2018 Miami Dining Guide

Reservations are strongly suggested, and taxation and tip are not enclosed unless specified.

3030 Ocean. The Fort Lauderdale strand finish invites guest to applaud a attainment of 2018 with a New Year’s Eve tasting menu. Priced during $100, with a choice to ascent to a booze pairing for an additional $50, a venue will yield guest to an memorable five-course meal. Delicious options embody marinated salmon, immature apple, smoked roe, crème fraîche; shaved porchetta, Florida citrus marmalade, hazelnuts, watercress, fennel; sunchoke and camembert ravioli, brownish-red butter, parsley; roasted teeter in a furious fungus broth, baby bok choy; Alaskan aristocrat crab with toasted brioche, avocado, and caviar; parched steep breast with roasted cauliflower, arugula, golden raisins, hunger nuts; diver scallop with crunchy lentils in a carrot-cumin sauce; beef tenderloin with smoked potato purée, oven-roasted Swank Farms tomato, grilled onion; and decadent desserts. Sun., Dec. 31. $100. 3030 Holiday Dr., Fort Lauderdale, 954-765-3030,

American Social. Ring in a new year with American Social for a soirée to remember as it pays reverence to Truman Capote’s Black White Ball. Enjoy a no-hassles New Year’s Eve with no cover and a full menu and bar available. Sun., Dec. 31, 8 p.m. $15-$20. 690 SW First Ct., Miami, 305-223-7004,

Ariete. The grill will offer dual seating options during 6:30 and 9:30 p.m. as good as dual prix-fixe cooking menu options labelled during $85 and $105. Sun., Dec. 31, 6:30 9:30 p.m. $85-$105. 3540 Main Highway, Miami, 305-640-5862,

Artisan Beach House. Celebrate a night with a decadent cooking menu, an all-night dance party, and festivities during Artisan Beach House. Dinner packages embody a champagne toast and entrance to a New Year’s Eve party. Sun., Dec. 31, 6 p.m. $49.95-$275. 10295 Collins Ave., Bal Harbour, 305-455-5460,

Baby Jane. Baby Jane is toll in 2018 with an all-night open bar for $75. At midnight, a eatery will be promulgation out giveaway bao buns and a champagne toast. Sip on signature cocktails like a Jane Juice and El Bebito with aged and new friends. Ring in 2018 during Brickell’s many hip and locals-friendly hangout. Sun., Dec. 31. $75. 500 Brickell Ave. Suite 105E, Miami, 786-803-8004,

Batch Gastropub. Join a accessible area gastropub for New Year’s Eve. Arrive during 9 p.m. to suffer from-scratch cooking and tunes by DJ LNR until close. Open bar from 10 p.m. to 1 a.m. Sun., Dec. 31, 9 p.m. $35. 30 SW 12th St., Miami, 305-808-5555,

Bayfront Park. While 150,000 people jubilee in Bayfront Park, congregation of a VIP Food Wine Party will suffer topnotch diagnosis within Worldwide NYE. The sheet includes food, wine, spirits, a champagne toast during midnight, and a best perspective of a performance. This year’s culinary partner is luminary favorite Sugar Factory. Food stations will have a signature plate combined by a executive chefs. The suggestion of this eventuality is truly a “worldwide” experience, with any plate focusing on a opposite segment of a world. In further to a culinary delights, there are several signature cocktails crafted by Miami’s tip bartender, Teddy Collins, to enjoy, and ideally interconnected booze and qualification beer. Sun., Dec. 31, 8 p.m. $295-$495. 301 Biscayne Blvd., Miami, 305-358-7550,

Bazaar Mar. To commemorate a finish of a year and ring in 2018, Bazaar Mar will be charity a special New Year’s Eve tasting menu accessible for dual seatings. The initial seating, charity 6 to 9 p.m. for $150, will embody an 11-course prix-fixe along with a potion of Nicolas Feuillatte champagne. Those dining during a second seating during 9 p.m. can suffer a special 13-course chef’s menu curated by Bazaar Mar’s cook du cuisine Manny Echeverri, along with a nominal potion of Krug to toast a commencement of a new year for $300. For reservations, call 305-239-1320 or book your list on Sun., Dec. 31, 6 9 p.m. $150-$300. 305-239-1320. 1300 S. Miami Ave., Miami, 305-615-5859,

Big Easy Wine Bar Grill. Indulge in delicious favorites like a primary dry-aged Kansas City strip; grilled Nigerian prawns seasoned with garlic butter and peri-peri chili sauce; Durban bunny food — slow-roasted lamb handle served in an workman bread bowl; and a Kurabuta chop, a 14-ounce double pig clout with braai grill salsa and toasted couscous risotto. End a plate on a honeyed note with Nutella bread pudding with preserved caramel and churned cream. Sun., Dec. 31, 5-11 p.m. 701 S. Miami Ave., Miami, 786-814-5955,

BLT Steak. BLT Steak in a Iberostar Berkley Hotel invites guest to a bubbly New Year’s Eve cooking finish with Laurent Perrier champagne toast. Ring in a new year with a three-course, prix-fixe menu combined by cook Carlos Torres during $125 per person, not including taxation and gratuity. The appetiser twin will embody birthright pig swell served with parsnip purée and truffle jus and foie gras torchon with apricot compote and filone toast. Enjoy entrée twin of charbroiled Himalayan salt dry-aged New York frame beef with charred broccoli rabe and tomato mojo as good as parched Alaskan halibut served with roasted furious mushrooms. For a dessert that’s twice as nice, suffer a decadent dim chocolate sharp with ginger ice cream and caramel popcorn and a pivotal orange panna cotta with coconut tuille and pivotal orange sorbet. Sun., Dec. 31, 6-10:30 p.m. $125. 1610 Collins Ave., Miami Beach, 786-605-0819,

Bousa Brewing Co. Ring in 2018 during Miami’s newest brewery with total splash and booze all night; champagne toast and 12 grapes during midnight; and live performances by Afrobeta, SunGhosts, DJ Chato, and others. Sun., Dec. 31, 6 p.m. $50. 7235 NE Fourth Ave., Miami, 786-338-8035,

Brasserie Azur. Hosted by Sasha Poline with a five-course cooking and champagne. Music by DJs Aloona and Indigo. Sun., Dec. 31, 8 p.m. $350-$500. 3252 NE First Ave., Miami, 786-800-9993,

Bulla Gastrobar. Open until midnight. Guests can suffer a nominal champagne toast, gratifying hats, and noisemakers to ring in a new year and a new Sabores de Invierno menu. Notable equipment from a menu are a slow-roasted pig and Galician soup. Sun., Dec. 31. 2500 Ponce De Leon Blvd., Coral Gables, 305-441-0107; and 5335 NW 87th Ave., Doral, 305-260-6543,

Burlock Coast. Guests can suffer an artistic four-course feast labelled during $99, incompatible taxation and gratuity. The tasting menu facilities carpaccio of ahi tuna with shaved fennel, hearts of palm, and arugula; house-made porchetta with hammock anoint greens, preserved veggies, and Lamb Chopper cheese; olive-oil-poached halibut with dragon bean cassoulet, dandelion greens, and Meyer lemon sauce; and a white chocolate hiss mousse cake. At $189 per person, a second tasting menu starts during 9 p.m. and shares a same 4 dishes, and an additional march featuring mouthwatering slow-cooked brief rib expertly interconnected with truffled polenta, furious mushrooms, and onion jam. Sun., Dec. 31, 5:30 9 p.m. $99-$189. 954-302-6430. 1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-302-6460,

Byblos. Miami Beach’s Mediterranean prohibited spot, Byblos Miami, is hosting a New Year’s Eve jubilee to remember, charity a special cooking and after party. From 6 to 7:30 p.m., guest can sequence à la grant and suffer Byblos’ signature menu equipment including a lamb ribs, Middle Eastern boiled chicken, and more. From 8 to 10 p.m., rouse your New Year’s dining knowledge with a four-course prix-fixe menu curated by cook Stuart Cameron along with a bottle of Veuve Clicquot for dual to toast a new year for $225. Indulge in some late-night spree to acquire 2018 during a Lounge during Byblos. Different specialty splash packages labelled during $75 and $125 will be accessible around a dusk and embody entrance to a lounge. Sun., Dec. 31, 6-7:30 8-10 p.m. $75-$225. 1545 Collins Ave., Miami Beach, 305-508-5041,

Cantina La Veinte. Ring in a new year with secure magnificence drizzling in decadence. Each guest will be welcomed with a celebratory potion of champagne to flog off their dusk with some flicker and shine. Chef Santiago Gomez is pulling all a stunts for a prix-fixe cooking menu to toast a finish of 2017. The three-course cooking is labelled during $250 for adults and $120 children. In addition, guest will be entertained with live song and mariachis to keep a jubilee eternally going. Sun., Dec. 31, 8 p.m.-midnight. $120-$250. 465 Brickell Ave., Miami, 786-623-6135,

City Works. The grill offers congregation a special three-course, prix-fixe menu and a delicately comparison splash pairing with any course. The night also provides a champagne toast during midnight and a video DJ personification 2017 videos along with ideal jubilee song to chaperon in a new year. Partygoers are invited to come behind a subsequent morning for a New Year’s Day liberation brunch. Reservations encouraged. Sun., Dec. 31. $45. 3450 NW 83rd Ave., Doral, 786-749-0070,

Coco Bambu. Ring in 2018 with a Brazilian-themed New Year’s Eve cooking during Coco Bambu, Miami’s largest seafood venue, with a opening by Thais Moreira, The Voice Brazil member and a DJ during a dual seatings. The initial seating starts during 5:30 p.m. and is labelled during $100, while a $200 second seating starts during 9 p.m. After 2 a.m., samba your approach to FiveStar New Year’s Eve on Watson Island to continue a jubilee Brazilian-style, where guest suffer reward full-service open bar all night long. Sun., Dec. 31, 5:30 9 p.m. $100-$200. 955 Alton Rd., Miami Beach, 786-348-0770,

Council Oak Steaks Seafood. Council Oak Steaks and Seafood’s award-winning Sunday brunch will be served Sunday, Dec 31, from 10 a.m. to 2 p.m. Guests can suffer a four-course, prix fixe dinner, labelled during $180 per chairman (excluding taxation and gratuity). The cooking menu will also be accessible to sequence à la carte. Diners will accept a nominal champagne toast during midnight. Council Oak Steaks and Seafood is open for cooking from 5 to 11:30 p.m. on New Year’s Eve. The bar will sojourn open until 1 a.m. Sun., Dec. 31. 1 Seminole Way, Hollywood, 954-327-7501,

Crazy About You. Come and suffer a final night of 2017 during Crazy About You. Early-bird initial seating starts between 6:30 and 7 p.m. and costs $79 per person. This seating will have dual hours to suffer their meal, between 6:30 and 8:30 p.m. Second seating will be between 9 and 10 p.m. and costs $99 per person. Includes a midnight champagne toast. Sun., Dec. 31, 6:30 p.m. $30-$99. 1155 Brickell Bay Dr., Miami, 305-377-4442,

Diplomat Prime. Prix-fixe menu featuring wagyu filet mignon, Sicilian pistachio covering cake, and more. First seating starting during $175 per person; second seating starting during $225 per person. Sun., Dec. 31, 6 8 p.m. $175-$225. 3555 S. Ocean Dr. #101, Hollywood, 954-602-8331,

Dôa. Dôa celebrates Lat-Asian character with a live Japanese band, DJs, and dual seatings. Priced during $125 per person, a initial seating starts during 6:30 p.m. and includes edamame; shareable plates of normal ceviche, honeyed potato, and dashi leche de tigre; a sashimi platter; tofu maki; unfeeling open rolls; shrimp siu mai; thai fish; Nikkei tenderloin; Nikkei fungus prohibited pot; Chinese broccoli with chifa butter; and desserts to share. The $225-per-person second seating starts during 9 p.m. and includes a acquire potion of champagne, oysters, uni, toro and caviar, lobster siu mai, Wagyu wonton, Chilean sea bass, and Japanese Wagyu. Sun., Dec. 31, 6:30 9 p.m. $125-$225. 2000 Collins Ave., Miami Beach, 305-587-2000,

Dolce Italian. Join Dolce for an extraordinary Miami New Year’s night full of Italian dishes. Dolce Italian’s menu is desirous and combined by Italian-born executive cook Paolo Dorigato. You are going to suffer complicated takes on classical Italian dishes. With dual cooking character options accessible for a night, we really won’t be disappointed. Sun., Dec. 31. 1690 Collins Ave., Miami Beach, 305-673-0199,

Dolores, though You Can Call Me Lolita. Come and suffer a final night of 2017 in Dolores, though You Can Call Me Lolita. Early-bird initial seating starts between 6:30 and 7 p.m. and costs $79 per person. This seating will have dual hours to suffer their meal, between 6:30 and 8:30 p.m. Second seating will be between 9 and 10 p.m. and costs $99 per person. Includes a midnight champagne toast and loll dancing with live DJ. Sun., Dec. 31, 6:30 p.m. $30-$99. 1000 S. Miami Ave., Miami, 305-403-3103,

The Dutch. Ring in a new year with a illusory tasting menu desirous by award-winning cook Andrew Carmellini’s American fare. The early menu seating is set for 6:30 to 8 p.m. and is labelled during $125; a late menu seating commences during 8:30 to 10:30 p.m. and is labelled during $185, including a champagne toast. Snacks for a list will underline butternut squish samosa and lemon-cured salmon; appetizers embody foie gras mousse jar, Florida mill crab claws, and roasted beet salad; a intermezzo is a pleasant champagne sorbet. Choose a categorical march from homemade spaghetti, halibut moqueca, parched diver scallop, roasted steep breast, or a 14-ounce primary rib-eye. Dessert selections embody Azelia chocolate break bar and strawberry and elderflower vacherin. Sun., Dec. 31, 6:30-8 8:30-10:30 p.m. $125-$185. 2201 Collins Ave., Miami Beach, 305-938-3111,

Etaru. South Florida’s premier waterfront dining finish is charity guest a series of options to ring in a new year, designed to fit each bill and desire. À la grant dining from a acclaimed restaurant’s complicated Japanese robatayaki menu is accessible all evening, as good as special chef’s tasting menus that embody acknowledgment to a gratifying after party. For bookings until 8 p.m., $250 tasting menu includes one bottle of Veuve Clicquot Yellow Brut or Rosé champagne per dual guests. Reservations after 8 p.m., a tasting menu is $400 and includes total Veuve Clicquot Vintage Brut 2008 or Vintage rosé. For a $100 reward upgrade, guest can suffer Veuve Clicquot La Grande Dame Brut 2006 or rosé champagne. Entertainment will embody Japanese taiko drummers and DJ. All tasting menu bookings embody after jubilee acknowledgment onto a third-floor square festivities featuring all spirits, Whispering Angel rosé, Seresin Sauvignon Blanc, and El Enemigo Malbec. Sun., Dec. 31. $250-$400. 111 S. Surf Rd., Hallandale Beach, 954-271-3222,

Forte dei Marmi. End 2017 with a crash during Forte dei Marmi by indulging in dual Michelin-starred cook Antonio Mellino’s New Year’s Eve specials menu. Priced during $300, a menu starts with chef’s entertain bouche of Great White oysters with champagne gelee and cucumber, parched scallops with cauliflower and sea urchin and beef “battuta” with mustard and hazelnuts sauce, cower egg yolk. and winter black truffle. It’s followed by a choice of tagliolini with baby artichokes and alba white truffle or risotto with champagne, 24-karat bullion root and white sturgeon caviar; choice of filet mignon with escalope of foie gras, spinach and alba white truffle or furious branzino filet with potatoes, crispy artichokes, and alba white truffle; and a culmination of a normal Italian smorgasboard preference with home-baked panettone with crème sauce. Sun., Dec. 31. $300. 150 Ocean Dr., Miami, 786-276-3095,

The Freehand Miami. Enjoy a special five-course NYE menu during 27 Restaurant from $95 to $125. Table packages($200 to $1,000) accessible during a Broken Shaker, that will be portion large-format cocktails in bottles, including Belvedere strawberry mule, Bulleit dry-spice-infused Manhattan, Volcán sharp paloma, Zacapa cubano viejo, and Glenmorangie penicillin. Sun., Dec. 31. 2727 Indian Creek Dr., Miami Beach, 305-531-2727,

Glass Vine. The garden oasis in a heart of Coconut Grove’s Peacock Park, Glass Vine, is mouth-watering guest to applaud a attainment of 2018 with New Year’s cooking specials, in further to a unchanging cooking menu, with a champagne toast during midnight. Specials embody cold mill crab nails with yuzu mayo ($36); brief rib and truffle flatbread ($28) with truffle béchamel, charred onion, and mushroom; and roasted steep breast with bok choy, and orange ($36) sautéed with ginger, droughty orange, and healthy jus. Sun., Dec. 31. 2820 McFarlane Rd., Miami, 305-200-5268,

Habitat by Jose Mendin. Habitat’s juicy unfounded brunch will be served on Dec 31 from noon to 4 p.m. Priced during $80 per chairman (excluding taxation and gratuity), this indulgent widespread facilities an endless smorgasboard as good as total bloody marys and micheladas. With a menu subsequent from land, sea, and fire, selections embody a ceviche station, oysters, sushi rolls, house-made doughnuts and croissants, omelets, chilaquiles, waffles, pancakes, and more. In a evening, Habitat’s initial cooking seating runs from 6 to 7:30 p.m.; early diners can suffer a singular à la grant menu for smallest expenditure of $125. Ring in a new year with a evening’s second seating commencement during 8:30 p.m. Priced during $225, New Year’s Eve diners will season a tasting menu served family style. Highlights embody mill crab tempura, toro sashimi, Wagyu carpaccio, aristocrat crab ravioli, foie, chocolate and caviar, uninformed shucked scallops, muscovy steep breast, and masami Kobe beef frame loin. For a honeyed finish, guest can indulge in Habitat’s jubilee platter. Sun., Dec. 31, 12-4, 6-7:30 8 p.m. $80-$225. 2341 Collins Ave., Miami Beach, 305-604-6700,

Hakkasan. Fontainebleau’s award-winning complicated Chinese grill will also offer an early and late choice for New Year’s Eve diners. A four-course prix-fixe menu labelled during $150 per person, incompatible taxation and gratuity, is accessible from 6 to 7:30 p.m. The second Hakkasan seating is from 8:30 to 10 p.m. with a five-course prix-fixe menu labelled during $295 per person, incompatible taxation and gratuity. Sun., Dec. 31, 6 8:30 p.m. $150-$295. 4441 Collins Ave., Miami Beach, 786-276-1388,

Jaya. Enter a Forbidden City and knowledge a unique, Asian-themed night of artistic dining, impracticable cocktails, dancing, and live jubilee around a night with song by DJ Christophe Lacroix. Sun., Dec. 31. $175-$350. 2001 Collins Ave., Miami Beach, 855-923-7899,

Juvia. Ring in a new year with a special two-seating cooking during Miami’s best rooftop restaurant. First seating starts 6 p.m. for $200 per chairman and includes a seven-course plate with a half bottle of Moët Chandon. Second seating starts during 8 p.m. from $475 per chairman and includes an eight-course plate with a half bottle of Dom Pérignon or eight-course cooking with a half bottle of Dom Pérignon rosé for $550. Sun., Dec. 31, 6 8 p.m. $200-$500. 1111 Lincoln Rd., Miami Beach, 305-763-8272,

Kiki on a River. The grill will offer dual practice during one glamorous spot. Inside dining starts during 6 p.m. for a initial seating for $275 and includes a nominal bottle of Moët Ice per dual guests. The second seating starts during 9 p.m. for $375 and includes a nominal bottle of Dom Pérignon Vintage per dual guests. Outside, Kiki will be charity VIP list packages finish with several options for spirits and a intemperate cooking in a riverfront garden that will embody a countdown by Jacob Forever, a nominal midnight toast, and premier views of Miami’s fireworks display. Sun., Dec. 31, 6 9 p.m. $275-$375. 450 NW North River Dr., Miami, 786-502-3243,

Komodo. Want to see all of your favorite A-listers and athletes in one mark as we ring in a new year? Celeb prohibited mark Komodo is charity 3 opposite packages this year. The initial cooking seating is from 6 to 7:30 p.m., and includes 3 courses and dessert ($115 per person). The second cooking seating is from 9 to 10:30 p.m., and includes 3 courses, dessert, and entrance to Komodo Lounge after midnight ($225 per person). You can go to a Komodo Lounge usually for a 9 p.m.-to-midnight open bar and nominal hors d’oeuvres ($100 per person). For reservations, call 305-534-2211, ext. 4222, or email Sun., Dec. 31, 6 9 p.m. $100-$225. 801 Brickell Ave., Miami, 305-534-2211,

Kuro. Guests can suffer Kuro’s innovative New Year’s Eve specials, including braised wagyu brisket ($80), whole fish ($39), bone-in cowboy rib-eye ($94), or sushi and sashimi moriawase ($75 to $175), along with a restaurant’s award-winning menu. In further to these specials, guest will be treated to a sounds of proprietor DJ Romina Gentilini, and all diners will accept a nominal champagne toast during midnight. Kuro is open for cooking from 5 to 11:30 p.m. on New Year’s Eve. The bar will sojourn open until 1 a.m. Sun., Dec. 31. 1 Seminole Way, Hollywood, 954-585-5333,

La Mar by Gaston Acurio. Dine on an array of singular Peruvian-inspired menu equipment including stations of oysters, cold lobster bar, American paddlefish caviar, aristocrat crab, cebiches, tiraditos and anticucho skewers. Guests will suffer chaufa aeropuerto for a table, done with pan-fried rice, as good as a choice of specialty, served alongside with lovely beverages such as total comparison cocktails, wines and champagne. Decadent dessert towers will yield a ideal honeyed finale to a meal. Guests have a choice of upgrading their dining knowledge with Brut champagne for their 2018 New Year’s Eve toast. Sun., Dec. 31, 8 p.m. $225-$395. 500 Brickell Key Dr., Miami, 305-913-8358,

La Petite Maison. La Petit Maison is gay to acquire we to a initial New Year’s Eve soirée. The grill is profitable reverence to a City of Lights with Midnight in Paris. The Troubadours will perform their best songs around a night, and DJ Dr. Fazz will keep a jubilee going good after midnight. Sun., Dec. 31. $295-$675. 1300 Brickell Bay Dr., Miami, 305-401-9133,

Le Zoo. On NYE, guest can indulge in a Parisian-inspired menu including scallop gratin, lobster with hollandaise sauce, dover solitary meuniere with lemon brownish-red butter and wilted spinach, and a chocolate sharp with sea salt and chantilly cream. Grab your desired ones and ride to a iconic path cafés of Paris. The stylish 200-seat French brasserie is a ideal holiday getaway — no pass needed. Sun., Dec. 31. $85. 9700 Collins Ave., Bal Harbour, 305-602-9663,

Leynia. For those looking to tighten 2017 out with a bang, Leynia during Delano will be charity some really special New Year’s Eve cooking options. The initial seating, charity between 6:30 to 7:30 p.m., includes a prix-fixe menu accessible during $150, bringing a preference of equipment served family-style including truffle hint shrimp, osetra caviar, fungus ravioli, and truffle dashi New York beef with chimichurri sauce. For a plate that both closes out 2017 and rings in 2018 all in one, suffer a second seating charity from 9 to 11 p.m. during $375 featuring an indulgent feast underneath a stars. Highlights of a prix-fixe offerings embody Wagyu beef carpaccio, foie gras pâté, lobster ravioli with crème and truffle essence, steep confit, and furious hulk prawns grilled on a parilla. Diners can supplement an discretionary sommelier haven booze pairing for an additional $95, a Perrier-Jouët champagne pairing for an additional $145, and a Dom Pérignon pairing for an additional $235. For reservations, call 305-674-5752 or revisit Sun., Dec. 31, 6:30-7:30 9-11 p.m. $150-$375. 1685 Collins Ave., Miami Beach, 305-674-5752,

Lobster Bar Sea Grille. To acquire a new year, Lobster Bar Sea Grille will be charity a desirous à la grant menu all dusk long, featuring signature dishes like lobster bisque au cognac and jumbo blue Gulf shrimp on ice to start, followed by entrées like a whole “lobster-stuffed lobster,” Faroe Island salmon with gigantic pile crab, and twin beef tenderloin medallions for a beef lovers. For those demeanour to start 2018 on a honeyed note, suffer any of a restaurant’s signature desserts like a house-made profiteroles served with vanilla bean ice cream. The grill will also be charity bottle use options, including Don Julio 1942, Macallan Rare Cask, and others. Sun., Dec. 31, 5:30 p.m.-1 a.m. 404 Washington Ave., Miami Beach, 305-377-2675,

Lolo’s Surf Cantina. Anticipate a new year during a hottest Mexican corner nestled within a South of Fifth neighborhood. Enjoy a prix-fixe menu during $65 per person, or join everybody during a oceanfront rug for $50 per person, where we can scream 3, 2, 1 during a tip of your lungs. Lolo’s will also be charity a package understanding for $100 per chairman that includes cooking and countdown on a deck. Sun., Dec. 31, 5 10 p.m. $50-$100. 161 Ocean Dr., Miami Beach, 305-735-6973,

Lure Fishbar. Lure Fishbar, located in a iconic Loews Hotel, will be charity dual seating options for a decadent cooking domestic by cook Ronnie Jariyawiriya to ring in a new year Miami-style. The early seating is $90 per chairman (plus taxation and gratuity) for a four-course prix-fixe; a late seating is $165 per chairman (plus taxation and gratuity) for a five-course prix-fixe. Both menus underline dishes from both land and sea. Sun., Dec. 31. $90-$165. 1601 Collins Ave., Miami Beach, 305-695-4550,

Macchialina Taverna Rustica. Miami Beach’s dear brick-walled trattoria will be charity an disdainful New Year’s Eve tasting menu domestic by cook Mike Pirolo as good as a restaurant’s unchanging à la grant menu. The tasting menu is $75 and taxation and gratuity. To start, diners will indulge in residence favorites such as a burrata crostino, broccolini al cesare, and tawny polenta with sausage ragu. A pasta march will follow charity possibly cavatelli Macchialina with baby meatballs, porchetta, and pecorino; beet mezzaluna with hazelnuts, brownish-red butter, and ricotta salad; or a taglione al funghi with abalone mushrooms and parmigiana. Specials will embody a veal osso buco served with tawny polenta and baby carrots and a whole Mediterranean branzino served with Yukon bullion potatoes, brownish-red butter, and capers. Sun., Dec. 31, 6-11 p.m. $75. 820 Alton Rd., Miami Beach, 305-534-2124,

Matador Room. Attendance includes a decadent four-course menu with a choice for appendage packages such as a bottle of featured wine, champagne, or ignored Matador Bar NYE open bar tickets. Sun., Dec. 31, 7:30-9:30 p.m. $225. 2901 Collins Ave., Miami Beach, 786-257-4600,

Meat Market. The contemporary Lincoln Road steakhouse is mouth-watering guest to applaud a new year with a multicourse cooking and live DJ entertainment. Guests can select between dual decadent packages featuring four-course cooking menus expertly crafted by executive cook Sean Brasel. New Year’s Eve early package facilities 4 courses from 6 to 8 p.m. for $150 per chairman (excluding taxation and gratuity). Second package facilities 4 courses from 9 p.m. to 1 a.m. for $250 per chairman (excluding taxation and gratuity) and a midnight toast with jubilee favors. Sun., Dec. 31, 6-8 9 p.m.-1 a.m. $150-$250. 915 Lincoln Rd., Miami Beach, 305-532-0088,

Monkitail. Tasting menu starting during $75 per chairman with wine-pairing option. Sun., Dec. 31. $75. 3555 S. Ocean Dr., Hollywood, 954-602-8755,

Novecento Brickell. Ring in 2018 during Novecento! We have an implausible jubilee designed including a four-course tasting menu, a nominal champagne toast during midnight, jubilee favors, and live DJ. Please call for reservations or make online around Sun., Dec. 31, 9 p.m.-2 a.m. 1414 Brickell Ave., Miami, 305-403-0900;  and 3201 N. Miami Ave., Miami, 305-576-7447,

Olé Restaurant. Let it be an early New Year’s feast or a late cooking toll in a new year, Olé has we covered. With dual seatings available, make certain to haven yours soon. Sun., Dec. 31. $118-$206.50. 100 Chopin Plaza, Miami, 305-372-4710,

Pisco y Nazca Ceviche Gastrobar. Until midnight, guest can suffer a nominal champagne toast, gratifying hats, and noisemakers to ring in a new year and a new winter menu with specifically combined dishes such as pato mochica and sudado. Sun., Dec. 31. 8405 Mills Dr., Miami, 305-630-3844; and 8551 NW 53rd St. #101, Doral, 786-805-4344,

Point Royal. Tasting menu starting during $60 per chairman with booze pairing option. Sun., Dec. 31. $60. 3555 S. Ocean Dr., Hollywood, 954-602-8750,

Portico Beer Wine Garden. Prix-fixe menu starting during $30 for adults and $17 for kids. Sun., Dec. 31. $17-$30. 3460 S. Ocean Dr., Hollywood, 943-602-8761,

Quinto La Huella. With song by a live rope and DJ performances. First seating from 6 to 9 p.m. starting during $135 with a $95 booze pairing or bottle of Perrier-Jouet Grand Brut. Second seating from 9:30 p.m. until tighten starting during $225 with a $95 booze pairing or bottle of Perrier-Jouet Grand Brut. Sun., Dec. 31. $135-$225. 788 Brickell Plaza, Miami, 786-805-4646,

Rusty Pelican. This NYE jubilee is where Miami’s jet set will chaperon in a new year in electric style. In Wonderland, paint a roses red in a dainty Grand Ballroom with illusory entertainment, food, champagne, and reward bar for we to savor. The culinary group has combined a illusory array of food stations and options that are certain to greatfully even a Queen of Hearts. All of this Through a Looking Glass of a iconic ballroom windows while we suffer a midnight fireworks of a pleasing city of Miami. Guest can also follow a White Rabbit down a rabbit hole into a vibrated Mad Tea Party. Dine in a fascinated dining room or outside square with a one-of-a-kind perspective of a world-famous Miami skyline and fireworks. Enjoy an artistic five-course cooking with champagne and themed entertainment. The night is an knowledge that will be positively maddening. Sun., Dec. 31, 10 p.m. $250+. 3201 Rickenbacker Cswy., Key Biscayne, 305-361-3818,

Santorini by Georgios. Santorini by Georgios welcomes a new year with a illusory jubilee that will embody live DJ performances, dancers, swell dancer, glow show, fireworks, countdown, and champagne toast during midnight. Also portion a famous Zeus Feast buffet. Sun., Dec. 31, 7 p.m. $250. 101 Ocean Dr., Miami Beach, 305-672-6624,

Scarpetta. Scott Conant’s AAA Four Diamond Award-winning grill will be charity a mouthwatering three-course New Year’s Eve prix-fixe menu labelled during $150 per person, incompatible taxation and gratuity. First seating starts during 6 p.m. Scarpetta’s second seating starts during 8:30 p.m. and offers a five-course prix-fixe menu labelled during $295 per person, incompatible taxation and gratuity. Sun., Dec. 31, 6 8:30 p.m. $150-$295. 4441 Collins Ave., Miami Beach, 305-674-4660,

Shooters Waterfront. Ring in a new year with Shooters Waterfront. Prix-fixe menu $99 per person, DJ, glow dancers, champagne toast during midnight, and jubilee favors. Sun., Dec. 31. $99. 3033 NE 32nd Ave., Fort Lauderdale, 954-566-2855,

Stiltsville Fish Bar. One of Miami Beach’s hottest new restaurants, Stiltsville Fish Bar, is toll in a new year with juicy cooking specials in further to a unchanging à la grant menu, followed by a champagne toast during midnight. Sun., Dec. 31. 1787 Purdy Ave., Miami Beach, 786-353-0477,

The Strand Bar Grill. The Strand will offer dual dining options for New Year’s Eve. The six-course choice for $98 and an discretionary booze pairing for $55 and taxation and wages includes caviar pie; heirloom beets with mesclum greens, truffle vinaigrette, goat cheese fritter; octopus carpaccio with anniversary citrus and fennel; corn agnolotti with lobster and carrot; braised brief rib with white frits, kale, and foie gras mousse; and chocolate torte with passion mango sorbet. The three-course choice for $60 and an discretionary booze pairing for $40 and taxation and wages includes octopus carpaccio, braised brief rib, and chocolate torte. Sun., Dec. 31. 6801 Collins Ave., Miami Beach, 305-514-7474,

Stripsteak by Michael Mina. Ring in a new year with a three-course prix-fixe menu during Fontainebleau’s complicated American steakhouse by luminary cook Michael Mina. First seating starts during 6 p.m. and is labelled during $150 per person, incompatible taxation and gratuity. The second seating starts during 8:30 p.m. with a four-course, prix-fixe menu for $295 per person, incompatible taxation and gratuity. Diners can suffer primary beef tartare, Rhode Island sea scallops, foie gras torchon, champagne flan, and more. Sun., Dec. 31, 6 8:30 p.m. $150-$295. 4441 Collins Ave., Miami Beach, 877-326-7412,

Stubborn Seed. The South Beach prohibited mark by Top Chef Jeremy Ford is welcoming 2018 in character with dual superb cooking seatings. For $195 per person, a initial seating from 6 to 7 p.m. takes guest by a four-course “Short Story” tasting, including a bottle of bubbly per dual guests, where diners can season abounding menu items. For $295 per person, a five-course “Long Story” tasting from 9:30 to 10:30 p.m. includes a bottle of bubbly per dual guests, with an additional libation package for $150 per person, featuring a preference of red, white, and stimulating wines by a potion and a signature cocktail Negroni a La Ford. Afterward, guest are speedy to sojourn to ring in a new year with a nominal champagne toast during midnight. Sun., Dec. 31, 6-7 9:30-10:30 p.m. $195-$295. 101 Washington Ave., Miami Beach, 786-322-5211,

Sugar Factory. For a sweetest celebration, Sugar Factory this New Year’s Eve will be charity a prix-fixe menu including decadent and juicy ride to prove any craving. Guests have a choice of one appetizer, entree, and dessert for $75 ($95 with goblet option).  Sun., Dec. 31. 1144 Ocean Dr., Miami Beach, 305-604-0323,

SushiSamba Miami Beach. Ring in 2018 desirous by Réveillon. Every New Year’s Eve, Brazilian revelers dress in white and set candlelit offerings afloat on circuitously waters to respect Yemanja, a enchantress of a sea. In a suggestion of Brazil’s white-clad celebration, a grill encourages revelers to wear white, too. Two seatings offered, from 7 to 10 p.m. ($85) and 10 p.m. to sealed ($135). The cooking specials embody omakase sushi platters, A5 wagyu beef and truffled lobster entrée, and Osetra caviar. Sun., Dec. 31, 7-10 10 p.m.-2 a.m. $85-$135. 600 Lincoln Rd., Miami Beach, 305-673-5337,

Sweet Liberty Drinks Supply Company. Acclaimed area bar Sweet Liberty will be hosting an epic New Year’s Eve whack with live song by a Scone Cash Players and DJ Mister Gray. With a squeeze of a $100 ticket, guest can ring in a new year with a full open bar and nominal food from 9 p.m. to midnight. Tables will also be accessible for squeeze during $1,250, absolutely seating a jubilee of six, and will embody dual bottles of Belvedere vodka and one bottle of Krug champagne to cocktail off as a time strikes midnight. And for those acid for a prohibited mark after a round drops, Sweet Liberty will be charity giveaway acknowledgment after midnight to applaud 2018. Sun., Dec. 31, 9 p.m. $100. 237 20th St. Suite B, Miami Beach, 305-763-8217,

Tap 42. The night will embody live song from DJ Tandem, a full top-shelf bar, an outside splash garden with qualification drafts, specialty cocktails, and epicurean food stations, and a Bar Rita station. Toast during midnight with champagne. Sun., Dec. 31, 9 p.m. $125. 1411 S. Andrews Ave., Fort Lauderdale, 954-463-4900,

Terra Mare. Ring in 2018 alongside unconditional views of a Atlantic Ocean. Set in a heart of Fort Lauderdale Beach, Terra Mare showcases a fresh, locally sourced menu with an contentment of delicious land and sea dishes. Make a reservation on NYE and sequence from their à la grant menu — highlights embody ropa vieja empanadas, a 28-day dry-aged strip, crispy whole snapper, Nutella chocolate mousse, and more. Additionally, Terra Mare’s cocktail module offers cold-pressed juices and uninformed mixture done in-house along with a immeasurable preference of tangible boutique wines. Sun., Dec. 31. 551 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-414-5160,

Thasos Taverna. Enjoy a illusory four-course dinner, music, jubilee favors, and a nominal champagne toast during midnight!The grill will offer a common à-la-carte ride during a initial seating during 4 p.m. The second seating, commencement during 9:30 p.m., facilities a five-course, prix-fixe dinner, labelled during $125 per chairman incompatible taxation and gratuity. Sun., Dec. 31, 9:30 p.m. $125. 3330 E. Oakland Park Blvd., Fort Lauderdale, 954-200-6006,

The Wharf Miami. Join us during a Wharf Miami’s New Year’s Eve jubilee on a iconic Miami River. Music by Hushmoney and Kid Nemesis; cooking by Garcia’s Seafood. Sun., Dec. 31, 6 p.m.-2 a.m. Free-$3,175. 114 SW North River Dr., Miami, 305-906-4000,

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Via Emilia 9. Ring in a new year while indulging in authentic Italian ride from Miami Beach dark gem Via Emilia 9. The grill will offer a five-course, prix-fixe menu for guest with seatings during 7 and 9 p.m. during $85 per guest. The menu includes a homemade bresola, tartare preference (tuna, steak, swordfish), roasted beef with spices and lentils, Nutella mousse with crunchy caramelized almonds, and a nominal potion of champagne with dusty fruits during a cadence of midnight. Sun., Dec. 31, 7 9 p.m. $85. 1120 15th St., Miami Beach, 786-216-7150,

Vida. A New Year’s Eve cooking smorgasboard will be charity from 5 p.m. to midnight for $89 per person, incompatible taxation and gratuity. An array of dishes will be charity such as charcuterie, anniversary rotisserie vegetables, veal and ricotta meatballs, crispy lobster mac ‘n’ cheese, apricot-glazed lamb chops, woodstone pizza, pan-seared halibut with creamed herbed spaghetti squash, lemon meringue pie, and more. Sun., Dec. 31, 5 p.m. $89. 877-326-7412. 4441 Collins Ave., Miami Beach, 305-674-4730,

Villa Azur Restaurant Lounge. The Roaring ’20s comes to life during Villa Azur’s New Year’s Eve celebration, a Golden Villa Azur Party, that will underline a mime show, glow breathers, aerialists, jugglers, glow dancers, champagne parades, live entertainment, dancing, and dual seatings. The initial seating (7 to 9:30 p.m.) offers a $200 four-course menu with a potion of Ruinart Blanc de Blanc champagne. A children’s special menu will be accessible during $99 until 9:30 p.m. After dinner, guest can continue a jubilee by a pleasing Long Bar with an open bar accessible from 9 p.m. to midnight for $90 per person. The second seating will start during 9 p.m., featuring a five-course menu and Dom Perignon Rosé or Brut, as they countdown to 2018, cocktail champagne, and dance on a tables. Sun., Dec. 31. $200-$800. 309 23rd St., Miami Beach, 305-763-8688,

Wild Sea Oyster Bar Grille. Wild Sea Oyster Bar Grille is mouth-watering guest to suffer a five-course, prix-fixe New Year’s Eve menu from 6 p.m. to midnight. Priced during $125 per chairman with an discretionary $50 booze pairing, a menu will underline both unchanging and vegetarian options. Delectable dishes embody a contingent of kumamoto oysters with preserved watermelon rind, cucumber, gin, and cilantro; salmon crudo with shaved cucumber, lava salt, and sea beans; honey-and-lavender-glazed roasted guail; and herb-crusted lamb clout with black garlic, romanesco, salsify purée, pomegranate drizzle, and salsify crisps. Vegetarian options embody garlic-balsamic caviar with purple potato croquet, crème fraiche, and chives; house-made tagliolini with lobster mushrooms and shaved truffle; honey-and-lavender-glazed phyllo Napoleon with fennel-potato purée, roasted unfeeling jus, confit peaches, shaved fennel, and gooseberries; and herb-crusted smoked baby eggplant with black garlic, romanesco, salsify purée, pomegranate drizzle, and salsify crisps. Decadent desserts embody a blackberry mousse baume and champagne granita with lemon basil macaron and pistachio brittle. Sun., Dec. 31, 6 p.m.-midnight. $125. 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555,

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