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- PHOTO COURTESY OF BAR LOUIE
The new “Spiked Bulleit Bourbon Burger” is zero to sneeze during — and really zero to anticipate grouping if you’re a teetotaler. This baby has an all-beer patty, cream cheese, cheddar cheese, bacon and crispy onion rings, all surfaced with a slather of bourbon-rich grill jam.
Here’s a catch: They supplement a scotch after a jam is finished on a stove, that means it doesn’t prepare off. And that means eating one of these burgers is arrange of like doing a shot of vodka, usually it ought to take a bit longer to digest it. The grill portion it, Bar Louie, is indeed vowing to label anyone who orders it.
The burger is accessible starting this week during Bar Louie’s 4 St. Louis locations in a Central West End, Kirkwood, Chesterfield and St. Charles. It’s partial of a special understanding on Tuesdays, where we won’t find out a cost until we get there, though they guarantee it’s “absurdly special” (a Bar Louie thing, apparently). Even on unchanging nights, it’s only $12.49 — not bad for a burger and a shot of Bulleit, no?
St. Louis was introduced to boozy ice cream final year, and it’s taken off in a large approach since, with offerings during both Ices Plain Fancy and Clementine’s Creamery all though positive to hit we on your ass. So hey, who’s to contend this isn’t partial of an additional trend — boozy burgers?
And we’ve got one some-more question: Seeing this is Bar Louie, can they get started on some boozy tots next?
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