Mario’s is a place for stellar food and booze pairings in Riverside – Press

It’s been awhile given I’ve eaten during Mario’s Place, that recently warranted yet another turn of applause from a Automobile Club of Southern California.

So, it seemed like a good thought to make a reservation during a landmark Riverside restaurant, and leave myself in a awfully able hands of chef/owner Leoni Palagi.

While a unchanging menu is a far-ranging scrutiny of northern Italian, coastal Italy and France and southern France, we opted for a chef’s choice cooking regulating whatever is uninformed and strikes Palagi’s fancy. There’s always a goodly preference of seafood and artistic booze pairings with booze selections that, some-more mostly than not, I’m unknown with.

We began with yellowtail crudo, thinly sliced tender filet bathed in a citrus distillate of pepperoncino, additional pure olive oil with chives and lemon juice, accompanied by honeyed grape tomatoes and chopped sour espelette peppers. It’s a renouned special that is roughly always accessible a la carte.

An swap yellowtail credentials is also accessible incorporating Calabrian chiles, hunger nuts, basil and grapefruit.

Next adult was uninformed burrata cheese done locally in Pomona by Mimo during di Stephano’s. This tawny spreadable cheese is served with proscuitto di Parma and furious arugula and a Gruner Veltliner booze from a Alto Adige area of northern Italy.

This was followed by melt-in-your-mouth parched day vessel scallops atop a baby artichoke caponata with vin cotto booze salsa blended with lemon liking and olive oil.
We continued on a seafood sight with a Dungeness crab and avocado torte with micro greens in an orange/ginger citronette bedecked with chives — a tasty and lovely multiple of flavors.

Moving into a some-more estimable apportionment of a menu, initial adult was a beautifully rendered, skin-on Mediterranean branzino (striped bass) filet bathed in a saffron anise gas served with haricots verts (French-style immature beans) and bedecked with red and yellow bell peppers and fennel confetti accompanied by a Colio Fruliano white booze from northeastern Italy.

The de-shelled Maine lobster risotto was exquisite, done with lobster batch and uninformed tarragon. The risotto was salmon pigmented and ideally tawny with a spirit of feverishness in a finish.

An Au Bon Climat chardonnay was a excellent compare with this abounding risotto dish. It might be systematic by special ask or with crawfish tails or scallops as a substitute.

Following a lobster was ravioli al Uovo, pressed with spinach and ricotta cheese and a soothing egg yolk during a center. The ravioli are presented in an worldly porcini fungus salsa brimful with a inexhaustible volume of sliced porcini mushrooms, butter, white booze and surfaced with shaved parmesan.

A 2007 Chianti Classico matched adult awfully good with this strong dish. This special customarily contingency be systematic in advance.

The final entree, a special though customarily accessible on brief notice, was a shelve of lamb chops encrusted with porcini powder and served with internal organic shitake mushrooms atop a bed of polenta with vessel juices and sauteed spinach. The lamb was positively palatable and interconnected ideally with a 2012 Rosso di Montalcino that offering adult a fragrance of furious mushrooms and timberland building earthiness.

The dish resolved with coconut panna cotta (cold cream done with gelatin) accompanied by a mango coulis and a vanilla/pineapple confit served with a potion of French sauterne.

These multicourse dishes with booze will generally cost in a area of $80-$100 per person. Given a peculiarity of a ingredients, a series of courses and a supernatural booze pairings, such a dish would cost twice a cost in Los Angeles or Orange County.

To applaud a special occasion, no one in a Inland Empire does it improved than Mario’s Place.

David Cohen is a freelance dining censor and food co-editor for Inland Empire Magazine. Send him email during and follow him on Twitter @dcfoodfiles.

Mario’s Place
Rating: 5 stars (out of 5)
Address: 3646 Mission Inn Ave., Riverside
Information: 951-684-7755,
Cuisine: Northern Italian/Southern French
Atmosphere: Classy club-like ambiance
Hours: Dinner Monday-Saturday starting during 5:30 p.m. Closed Sunday
Prices: $15-$18 appetizers, $13-$15 personal pizzas, $19-$24 pastas and risottos, $24-$39 entrees
Details: Full bar. Corkage is $20/bottle. Patio seating behind a restaurant. Live song Friday-Saturday 10 p.m. to 1 a.m. with no cover. Kitchen open until 11 p.m. on Friday and Saturday.
Recommended dishes: Lobster risotto, ravioli with porcini fungus sauce, and shelve of lamb chops
Cards: All majors

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