Dip into New York City’s newest ice cream craze.
After popping adult in 30 countries from Europe to Asia, Magnum’s Dipping Bar has finally strike a United States. And where else to make a thespian entrance than SoHo?
The Magnum Dipping Bar, that launched in Paris’ Marais area in 2012, allows business to customize a Magnum ice cream bar, selecting all from a ice cream bottom to a form of chocolate drop and drizzle. It also offers a operation of toppings from honeyed to tasty to spicy.
This packet New York City pop-up, desirous by SoHo itself — see a petrify loft-like floors and glitzy, jewel-encrusted larger-than-life ice cream bar décor — also facilities New York-inspired toppings, like an espresso sugar. Customized Magnum bars sell during $7 each.
The Magnum Dipping Bar is now open during 134 Prince St. daily from noon to 9 p.m. by Sunday, Aug. 7. Bring a crony — there’s a prolonged line to get in.
Welcome to Magnum NYC
The really initial Magnum ice cream dipping bar to pop-up in this country, Magnum New York, pulls out all a stops. (Credit: Jason DeCrow)
Prepare to proceed a dipping bar
There are a lot of decisions ahead. A preview: You’ll select between chocolate and vanilla ice cream bars, 3 toppings, a white chocolate, divert chocolate or dim chocolate dip, a chocolate drizzle and a white or dim chocolate square on top. (Credit: Jason DeCrow)
These aren’t your standard ice cream toppings
Toppings include. among many choices, Himalayan sea salt, succulent bullion flakes, culinary rose petals, hiss sugar, coated sunflower seeds, goji berries (healthy!), packet chocolate chips, peanut butter pretzels, shredded coconut and cocoa nibs. (Credit: Jason DeCrow)
Ice cream baristas will brew your choice of toppings in a shaker
It’s like going to an ice-cream-bar bar. (Credit: Jason DeCrow)
And now it’s time to dip
The Belgian chocolate is a tasty glue that will hang all your toppings to your ice cream bar. (Credit: Melissa Kravitz )
Toppings are practical to a chocolate as it hardens
You could try this during home, though it substantially wouldn’t work. (Credit: Melissa Kravitz )
A chocolate drizzle is practical to sign a deal
Magnum distinguishes itself as a usually code that uses Belgian chocolate in a ice cream bars — get in all a chocolate we can. (Credit: Melissa Kravitz )
And here it is
The tough bombard gives we a few mins to theatre a ideal Instagram before your origination starts to melt. Lounge inside a Magnum store or take your ice cream to go, only design copiousness of passersby to ask: “Where’d we get that …” (Credit: Melissa Kravitz)