Love Fish? 5 Easy Tilapia Recipes You Can Make for Dinner

If you’re perplexing to get your suggested two servings of fish per week, we might wish to put some tilapia on your plate. This affordable, mild-tasting fish is one of a many renouned seafoods in a United States after long-lived favorites like shrimp, salmon, and tuna, according to a National Fisheries Institute. While some have lifted concerns about either farm-raised tilapia is really healthy (it doesn’t have many of a heart-healthy omega-3s you’ll find in salmon, for one), it is a low-fat source of protein. From an environmental perspective, tilapia from a U.S., Canada, Ecaudor, or Peru is your best choice, according to Seafood Watch.

Once we have your fillets in hand, try one of these 5 tilapia recipes, that are ideal for discerning weeknight dinners.


1. Roasted Tilapia in Sweet Asian Chile Sauce

tilapia with honeyed asian chili salsa Tilapia with honeyed Asian chili salsa |

Roasting can dry out ethereal fish if you’re not careful, though that’s not a problem with this tilapia recipe from The Jersey Cook. Wrapping a fillets in foil packets keeps a fish proposal while also vouchsafing it soak adult a tasty honeyed chili salsa as it cooks.


  • 4 tilapia fillets, about 4 ounces each
  • 2 tablespoons uninformed belligerent ginger
  • 2 cloves garlic, peeled and grated
  • 2 immature onions (green partial only), finely chopped
  • ¼ crater finely chopped parsley or cilantro
  • 1 to 2 tablespoons sriracha sauce
  • 2 tablespoons unfeeling or other mild-tasting oil
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon soy sauce
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon fish sauce

Directions: Preheat oven to 400 degrees Fahrenheit. Tear off 4 sheets of aluminum foil, any about 1 feet long. Place a tilapia strap in a core of any square of foil.

Add a ginger, garlic, immature onion tops, parsley or cilantro, sriracha, unfeeling oil, maple syrup or honey, soy sauce, sesame oil, and fish salsa to a bowl. Whisk to combine. Pour an equal volume of salsa over any square of tilapia.

Wrap a tilapia fillets by folding a brief finish of a foil towards a center. Crimp together in a middle, afterwards overlay down a join 2 or 3 times. Fold a prolonged ends toward a middle.

Transfer a packets of fish to an oven-safe dish, afterwards place in a oven and bake for 20 to 30 minutes. (The longer cooking time yields a firmer fish.) Remove plate from oven and let fish rest for 5 mins before opening a packets and transferring to plates. Serve with vegetables and rice.

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