Kish Café facilities eminent internal chef, new dining services

The Kish Caf, a dining use during Kishwaukee College, is holding lunch to new and tasty levels. Kish Caf is open to a open for lunch and also offers off-campus catering for internal events. Pictured are Head Chef Rudy Galindo and Food Service Director Monique Howery. For some-more information, including a monthly lunch calendar and catering menus, revisit

MALTA – Kishwaukee College’s campus food court, Kish Caf, is underneath new government with new options for students and a community.

Quest Food Management Service insincere government of Kish Caf in Jul and brought with them a new menu and services, including off-campus catering.

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Kish Caf’s Head Chef, Rudy Galindo, has taken “college dining services” to a new level, formulating high quality, creatively done cuisine. Galindo lerned during a Cooking and Hospitality Institute of Chicago, home to Le Cordon Bleu School. He worked as a cook with Chez Francois in Geneva, Mon Ami Gabi in Oak Brook, and Filo Spinatos in DeKalb, as good as with Northern Illinois University’s Dining Services for 7 years.

He assimilated Quest in Jul 2017 and has been jolt adult a lunch charity during Kish Caf ever since. The menu facilities such tantalizing dishes as Parmesan Crusted Tilapia, Bacon-Wrapped Pork Chop, Risotto and Steamed Capri Vegetables, Chicken Cacciatore with a side of Rosemary Potatoes. Diners might opt for a uninformed salad or a some-more normal American dishes of pizza and hamburgers or dump in on one of a “bar” days to emanate their possess baked potato or play of nachos regulating a accumulation of uninformed toppings.

Food Service Director Monique Howery also assimilated Quest in Jul and brings knowledge from using a dining services during a DeKalb School District and business management.

“My idea is to use Quest’s customized, uninformed food proceed to build a possess code during Kish Caf,” Howery pronounced in a news release. “Not usually to offer glorious and uninformed food served during lunch though as an off-campus catering service. We have what we call ‘no boundaries’ catering – a customer chooses a menu and we will work with a customer within their budget.”

Both Howery and Galindo find a opportunities for expansion and creativity to be sparkling during Kish Caf, though eventually what drives them is this simple: formulating fresh, tasty dishes desirous by cuisine from around a universe for people to season and suffer during an affordable price.

“We wish a village to know that we can be a good place for lunch for anyone, not only students, and we wish village members to know that we have a flexibility to support events that are hold off-campus,” Howery pronounced in a release.

Kish Caf is open for lunch from 11 a.m. to 2 p.m. Monday by Thursday. On Fridays, a Caf operates as a “grab-and-go” discerning coffee and lunch mark from 7:30 a.m. to 1:30 p.m.

For information, including a monthly lunch calendar and catering menus, revisit or hit Howery during or 815-825-9557.

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