Dairy-free solidified provide fans have been means to suffer Jeni’s Splendid Ice Creams for utterly some time. The Riesling Poached Pear, Blackcurrant Lambic, and Brambleberry sorbets are all done dairy-free (and with vegan sugar) and are all utterly tasty — though they’re only not ice cream. Rich, creamy, decadent ice cream is an eagerness that sorbet can’t scratch. So, for 5 years (five!), Jeni’s owner and creamer Jeni Britton Bauer has been operative on formulating a ideal dairy-free ice cream. And now she’s got it.
The trick, of course, was to emanate an ice cream that would be as good as Jeni’s dairy ice creams and have a same peculiarity whole ingredients. That is, no gums dictated to impersonate a hardness of dairy ice cream. The new vegan ice cream is done with full-fat coconut divert and fair-trade cocoa (as good as vegan sugar) to emanate a abounding non-dairy ice cream that is allied to Jeni’s other renouned ice creams.
Starting today, dairy-free Dark Chocolate Truffle ice cream will be accessible during all Jeni’s dip shops, including a Nashville-area locations in East Nashville, Hillsboro Village, The Nashville Farmers’ Market, 12South, The Factory during Franklin, and Brentwood.