It usually creates clarity that Ben and Jerry, a guys famous for their chunk-filled ice cream, are a ones behind cookie mix ice cream. As a story goes, an unknown fan sent in a idea to make a season behind in 1984 (thank we for your service🙏), and decades later, it’s one of their many renouned flavors. This summer, a code is upping a ante with 3 new cookie mix flavors, accessible in dip shops now.
Each season is it’s possess spin on normal cookie dough. There’s Chip off a Dough Block, that combines chocolate chip and chocolate ice creams with chocolate chip cookie mix AND chocolate chip cookies. Moral of a story: we can never have too most cookie.
Peanut butter fans, a PB Doughble Chocolate ice cream will blow your mind. It’s got dim and divert chocolate ice creams, peanut butter cookie dough, and swirls of peanut butter cookie butter. Think of it like a Reese’s Cup on steroids. Finally, there’s a CinnDoughRella season that mixes cinnamon and caramel ice creams with cinnamon bun dough, shortbread cookies and oatmeal cinnamon cookie swirls.
The flavors are usually accessible for a summer, and are usually sole in dip shops, that means we won’t be means to store pints in your freezer (probably for a best, deliberation how many new ice creams there are this summer). The upside is we can sequence any new season as partial of a sundae. To go along with a new flavors, there are 3 over-the-top creations available, including a Half Baked Sundae, that plays off another Ben Jerry’s fan-favorite flavor, blending brownie, gobs of cookie dough, and a season of your choice. Can anything with gobs of cookie mix be bad?
You can also sequence your dough-fest in a Chocolate Dipped Waffle Cone surfaced with succulent cookie dough, or as a “Put a Dough Pop on It” — dual scoops of your favorite season with a chocolate-dipped cookie mix pop. Excuse us while we find the nearest Ben Jerry’s.
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