Ice cream emporium adds weekday specials

  • Emily Dunlap mixes nitrogen and mixture to make ice cream during Sub Zero in Beaumont.  Photo taken Tuesday, Mar 22, 2016 Guiseppe Barranco/The Enterprise Photo: Guiseppe Barranco/The Enterprise

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SubZero Nitrogen Ice Cream in Beaumont is giving congregation a reason to stop during a week.

The emporium will offer a opposite daily understanding Monday by Wednesday.

Customers can get a giveaway mix-in on Mondays, 99-cent Italian ice on Tuesdays and giveaway waffle bowls on Wednesday.

 Visit www.subzeroicecream.com for more.

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