Hello extraordinary people! Let’s ready some epicurean homemade burgers. Sometimes it’s indeed fun to make your possess burgers from scratch. This way, we get to piquancy adult a beef chop a approach we like it.
A small bit of garlic in a brew creates such a outrageous disproportion we get to tip it adult with some additional cheese only a we like it!
And also make your possess caramelised onions by heating a small oil in a vast frying vessel over low heat, supplement your sliced a onions and a good splash of salt, prepare solemnly for 15-20 mins once golden supplement a small sugarine and some vinegar – this will start a caramelisation process.
And voila! You have your beautiful caramelised onions.
500g minced beef
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1 vast egg
1 teaspoon garlic minced
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
1 like juice
4 burger buns with sim sim – separate into 2
1/4 crater mayonnaise
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500g Cheddar Cheese
1/4 crater ketchup
4 iceberg lettuce leaves, rinsed and crisped
1 developed tomato, thinly sliced
1 vast onions sliced and baked in vinegar and a small sugarine until soothing and caramelised.
In a bowl, brew belligerent beef, egg, orange garlic, 1/2 teaspoon salt, and 1/4 teaspoon peppers until good blended.
Divide reduction into 4 equal portions and figure any into a patty about 4 inches wide.
Lay burgers on an oiled prohibited vessel on high feverishness Cook burgers, branch once, until browned on both sides and no longer pinkish inside (cut to test), 7 to 8 mins sum supplement a cheddar cheese on tip gratin-ate in a oven until cheese melts.
Lay buns, cut side down, on vessel and prepare until easily toasted, 30 seconds to 1 minute.
Spread mayonnaise on bun bottoms.
Add lettuce, tomato, burger, caramelised onion, ketchup and peppers to taste. Set bun tops in place.
Enjoy a homemade epicurean burgers.