How to make extraordinary homemade cheeseburgers

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Hello extraordinary people! Let’s ready some epicurean homemade burgers. Sometimes it’s indeed fun to make your possess burgers from scratch. This way, we get to piquancy adult a beef chop a approach we like it.

A small bit of garlic in a brew creates such a outrageous disproportion we get to tip it adult with some additional cheese only a we like it!

And also make your possess caramelised onions by heating a small oil in a vast frying vessel over low heat, supplement your sliced a onions and a good splash of salt, prepare solemnly for 15-20 mins once golden supplement a small sugarine and some vinegar – this will start a caramelisation process.

And voila! You have your beautiful caramelised onions.



500g minced beef

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1 vast egg

1 teaspoon garlic minced

About 1/2 teaspoon salt

About 1/4 teaspoon pepper

1 like juice

4 burger buns with sim sim – separate into 2

1/4 crater mayonnaise

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500g Cheddar Cheese

1/4 crater ketchup

4 iceberg lettuce leaves, rinsed and crisped

1 developed tomato, thinly sliced

1 vast onions sliced and baked in vinegar and a small sugarine until soothing and caramelised.


In a bowl, brew belligerent beef, egg, orange garlic, 1/2 teaspoon salt, and 1/4 teaspoon peppers until good blended.

Divide reduction into 4 equal portions and figure any into a patty about 4 inches wide.

Lay burgers on an oiled prohibited vessel on high feverishness Cook burgers, branch once, until browned on both sides and no longer pinkish inside (cut to test), 7 to 8 mins sum supplement a cheddar cheese on tip gratin-ate in a oven until cheese melts.

Lay buns, cut side down, on vessel and prepare until easily toasted, 30 seconds to 1 minute.

Spread mayonnaise on bun bottoms.

Add lettuce, tomato, burger, caramelised onion, ketchup and peppers to taste. Set bun tops in place.

Enjoy a homemade epicurean burgers.



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