Lynnette’s 3-ingredient “The Bomb” Peanut Butter Cookies
Quick, Easy, and delicious; If you’re a peanut butter fan and wish cookies that are abounding in flavor, soothing and yummy, this is a recipe for you! Lynnette loves it generally around a holidays, though this recipe is extraordinary anytime!
1 crater peanut butter
1 crater white sugar
1.Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with vellum paper or a silicon baking mat.
2.Combine a peanut butter, white sugarine and egg. Mix until smooth.
3.Drop spoonfuls of mix onto a prepared baking sheet. Use a flare to make crisscross settlement or squash somewhat to make a cookie prepared for coating.
4.Bake during 350 degrees F (175 degrees C) for 8 to 10 minutes. Do not over bake! They will demeanour lighter brownish-red on a top, that is a good denote they’re done.
5.Optional: Add Nutella, melted White Chocolate and Sprinkles to make them some-more gratifying and a lot sweeter!