Have You Ordered Your Thanksgiving Pie, Westchester?

Looking to daunt guest with your Thanksgiving dessert table?

Let someone else do a baking for we with a lovingly made-in-Westchester cake or pie. A sampling follows. Just don’t forget to place your order; Sunday is a deadline for most.



  • Baked By Susan, Croton Tarrytown:


    New to a Baked by Susan repertoire: Sweet potato praline pie, along with a common favorites like green cherry, pecan, pumpkin, and apple-cranberry. For a gluten-free folks, there’s also a gluten-free flourless chocolate, a vegan apple pie, and gluten-free pumpkin cheesecake. Order by Sunday, Nov. 19; special orders by Wednesday, Nov.15.

    Pick a pie:

    63 Grand St., 914-862-0874; also during 25 Main St., Tarrytown.


  • Bradley’s Desserts, Larchmont:


    Pumpkin, apple crumb, pecan, and churned berry with apple are partial of a Thanksgiving repertoire. Order by Saturday, Nov 18.

    Pick a pie:

    2 Chatsworth Ave., 914-833-1095.


  • By The Way Bakery, Hastings:


    Classic chocolate covering cake, pear cranberry coffee cake, pumpkin cheesecake, spiced carrot covering cake and a ginger pumpkin spicy are some of a choices during BTW, where all is kosher and gluten-free. Order by


    Sunday, Nov. 19.

    Pick a pie:

    574 Warburton Ave., 914-478-0555.


  • City Limits Diner, White Plains:


    The deadline for grouping pies is Sunday, Nov. 12 though no worries if we can’t get it together before then: The bakery will be open Thanksgiving day from 7:30 a.m. to 7 p.m. (and unchanging business hours on a days heading adult to a holiday). Among a dessert choices: spiced pumpkin pie, sugar walnut cake, cinnamon apple crisp, banana cream cake and pecan and furious turkey scotch pie.

    Pick a pie:

    200 Central Ave., 914-686-9000.


  • Homestyle Desserts Inc., Peekskill:


    The list of goodies is endless during this native favorite — select from hiss whirl cheesecake, caramel covering cake, apple particle pie, pumpkin rolls and uninformed fruit tarts. Order by Sunday, Nov. 19.

    Pick a pie:

    24 S Water St, 914-737-2902.


  • Galloway’s Bakery, Scarsdale:


    There’s a complement to removing a holiday cake during Galloway’s, an establishment that’s been here given 1956. No orders are taken; only cocktail by Wednesday, Nov.22 and get a pie, already finished and prepared to go. Among a offerings done uninformed that day: pumpkin, apple, apple crumb, pecan, banana cream, chocolate cream and mince. The bakery will be open from 7 a.m. to 7 p.m.  Wednesday; it will also be open Thursday, Thanksgiving Day from 8 a.m. to noon (or whenever a pies sell out).

    Pick a pie:

    69 Harney Rd., 914-725-4074.


  • Kneaded Bread, Port Chester:


    Insiders will tell we a chocolate pecan cake is to die for as are a other dessert options including apple cake with a walnut membrane and pumpkin pie. Order soonest.

    Pick a pie:

    181 N Main St., 914- 937-9489.


  • Martine’s Fine Bake Shoppe, Tuckahoe, Scarsdale:


    It’s tough to collect only one: Spicy pear and quince, 3 berry pie, banana nutella, pink encourage cream, peanut butter and chocolate,  pumpkin and apple are partial of a cake list here. Order by Sunday, Nov. 19.

    Pick a pie:

    10 Fisher Ave., Tuckahoe, 914-346-8650; 48 East Pkwy, Scarsdale, 914-722-4949.


  • Red Barn Bakery, Irvington:


    It’s all about internal during Red Barn where


    organic, anniversary and gluten-free rule. Among a options: Strawberry rhubarb pie, pink plum, apple pickled caramel crumb, pumpkin chiffon, double chocolate fudge, and chocolate Texas pecan pie. There are also vegan options. Order by Tuesday, Nov. 14.

    Pick a pie:

    4 S Astor St., 914- 231-7779.


  • Riviera Bakehouse, Ardsley:


    Sweet potato pecan, out-of-date apple, blueberry lattice, pumpkin, cranberry apple and some-more are on a Thanksgiving menu along with a Tom a Turkey cake, a 3-D fry turkey and a 3-D traveller hat. Order by Sunday, Nov. 19.

    Pick a pie:

    660 Saw Mill River Rd, 914-674-0000.


  • Sugar Hi, Armonk:


    The recently non-stop Sugar Hi is all about fun. To that end, you’ll find desserts galore– especially candy though also apple pie, ice cream pies, hand-dipped chocolates and 6 and eight-inch Thanksgiving cakes. These signature yellow cakes are done with cookies and cream filling. No cut off date for grouping though Owner Hilary Assael asks that we sequence soon.

    Pick a pie:

    380 Main St, 914-273-4777.


  • Susan Lawrence Gourmet Foods, Chappaqua:


    Decisions, decisions

    .

    Should we opt for apple caramel particle pie, pink hiss hideaway pie, maple root pecan or chocolate cream with turkey decorations? The list also includes pumpkin spicy with pecan streusel, chocolate babka, cookies and more. Order by 11 a.m. Tuesday, Nov. 21.

    Pick a pie:

    926 N Greeley Ave., 914-238-8833.

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