Glenda’s recipes-beef

A favorite food in many homes, beef can be served several ways, with some dishes costing some-more and others rather economical. In possibly event, beef is really good for people, generally during a colder months when anemia can turn a problem but a right food.

Swiss Bliss calls for pitch or turn beef that cooks with onion soup mix, canned mushrooms and tomatoes and is seasoned with beef sauce. The reduction bakes in a foil tote with no offer courtesy required. Make some crushed potatoes, rice or noodles to offer with it for a tasty gravy.

A discerning and elementary stand-by, Beef in Sour Cream calls for turn steak. The pieces are dredged in flour, browned in butter and baked with pearl onions and immature cream. Serve it with crushed potatoes and buttered carrots for a gratifying meal.

Hollywood Hot Dish includes belligerent beef with onions, celery, rice, creamed soups and seasonings. Chow mein noodles go on tip of a plate when it has baked partial approach through.

Bread crumbs, gaunt belligerent beef, onion and peppers jack cheese are a categorical reduction in Pepper Jack Meat Loaf. The beef is total with onion, egg, a crumbs and seasoning, afterwards half is packaged into a fritter pan. Some of a cheese is sprinkled over a layer, afterwards a remaining beef is patted over a cheese. When a beef fritter is roughly finished, a remaining cheese goes on top, until it is melted. Bake some potatoes during a same time, make a immature salad and cooking is complete.


1/2 teaspoon butter

2 pounds pitch or turn steak

1 package onion soup mix

One 4-ounce can sliced mushrooms, drained

One 16-ounce can tomatoes, emptied and chopped, with glass reserved

1/4 teaspoon salt

1 tablespoon parsley

1 tablespoon A-1 sauce

1 tablespoon cornstarch

Heat oven to 375 degrees. Line a 9-by-13-inch vessel with a vast square of foil. Spread a butter on a bottom of a pan.

Cut beef into 1-inch pieces and place in pan. Sprinkle soup brew over a meat, afterwards a mushrooms and tomatoes. Combine defended tomato glass with salt, parsley, A-1 salsa and cornstarch; flow over meat. Bring foil together and sign with a parsimonious fold. Bake during 375 degrees for dual hours. Serve with crushed potatoes, prohibited rice or noodles.


1 1/2 pounds turn steak

Salt and pepper

1/2 crater flour

3 tablespoons butter

1 crater canned or solidified pearl onions

1 pint immature cream

Cut beef into portion pieces. Season with salt and peppers and dredge in flour.

Heat oven to 350 degrees. Brown beef in butter in skillet. Place in greased stew with onions. Cover with immature cream. Cover plate and bake during 350 degrees for 30 minutes. Uncover and bake another 20 minutes.


1 bruise belligerent beef

1 diced onion

1 crater diced celery

1/2 crater proposal rice

2 cups water

1 can cream of fungus soup

1 can duck noodle soup

1 tablespoon Worcestershire sauce

1/4 crater soy sauce

Chow mein noodles

Heat oven to 375 degrees. Brown meat; drain. Add onion and celery; saute until tender. Stir in rice, water, soups and sauces. Place in a 2-quart baking plate and bake one hour during 375 degrees. Top with noodles and bake 30 minutes.


1 egg

1 crater seasoned bread crumbs

1/4 crater chopped onion

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 pounds gaunt belligerent beef

1 crater shredded peppers jack cheese, divided

Heat oven to 350 degrees. Grease an 8-by-4-by-2-inch fritter pan; set aside.

In vast bowl, mix egg, crumbs, onion, salt and pepper. Crumble beef over a reduction and mix lightly. Press half of a reduction into a bottom of a prepared pan. Spread 3/4 crater of cheese over a meat, to within 1/2-inch of sides. Pat remaining beef over cheese. Bake unclosed during 350 degrees for 50 to 55 mins or until beef is no longer pinkish and beef reads 160 degrees. Sprinkle remaining cheese over fritter and bake 5 minutes, until cheese is melted.

Let mount 10 mins before slicing. Makes 6 servings.

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