Gimme s’more! Turn s’mores into milkshakes, pies, ice cream sandwiches and more

Justin Chapple of Food Wine‘s Mad Genius Tips is Celebrating National S’mores Day with 5 fun twists on a campfire classic. He shows us how to make an ooey-gooey s’mores pie, s’mores milkshakes, solidified s’mores and more!

Frozen S’mores

Justin Chapple's Frozen S'mores, Gooey S'mores Pie, S'mores for a Crowd, Upgraded S'mores, S'mores Milkshake
Mike Smith / TODAY

Ingredients

Chocolate-marshmallow ice cream (such as Rocky Road ice cream or Ben Jerry’s Phish Food)

Graham crackers

Method

Sandwich scoops of chocolate-marshmallow ice cream between graham crackers and serve.

Tip: If we don’t have chocolate-marshmallow ice cream, we can make your possess by folding marshmallow flint into chocolate ice cream.

Gooey S’mores Pie

Justin Chapple's Frozen S'mores, Gooey S'mores Pie, S'mores for a Crowd, Upgraded S'mores, S'mores Milkshake
Mike Smith / TODAY

Ingredients

1⅓ cups complicated cream

One 12-ounce bag semisweet chocolate chips

Kosher salt

One 9-inch store-bought graham cracker crust

Marshmallows, for topping

Method

1. In a middle saucepan, move a complicated cream only to a cook over medium-high heat. Remove from feverishness and supplement a chocolate chips and a splash of salt. Let mount for 1 minute, afterwards drive until a ganache is smooth.

2. Scrape a chocolate ganache into a piecrust and cool until good chilled, about 1 hour.

3. Preheat a appliance and position a shelve 8 inches from a heat.

4. Cover a whole tip with marshmallows, afterwards saut� until easily toasted, 1 to 2 minutes. Let mount 5 minutes, afterwards cut into wedges and serve.

S’mores for a Crowd

Justin Chapple's Frozen S'mores, Gooey S'mores Pie, S'mores for a Crowd, Upgraded S'mores, S'mores Milkshake
Mike Smith / TODAY

Ingredients

Graham crackers

Chocolate

Marshmallows

Method

1. Preheat oven to 350°F.

2. Arrange graham crackers on a baking sheet. Top with chocolate and marshmallows and bake until melted.

3. Top a s’mores with graham crackers and serve.

Upgraded S’mores

Justin Chapple's Frozen S'mores, Gooey S'mores Pie, S'mores for a Crowd, Upgraded S'mores, S'mores Milkshake
Mike Smith / TODAY

Upgrade your s’mores by swapping out a customary graham crackers or chocolate with other fun treats. Use opposite forms of cookies like chocolate chip, Thin Mints, etc. to sandwich your toasted marshmallows and chocolate.

Swap unchanging chocolate for caramel filled chocolates, peppermint chocolate (like Andes Chocolate Mints), peanut butter cups or white chocolate. Add fruit like bananas and strawberries. You can even put bacon in them!

S’mores Milkshake

Justin Chapple's Frozen S'mores, Gooey S'mores Pie, S'mores for a Crowd, Upgraded S'mores, S'mores Milkshake
Mike Smith / TODAY

Ingredients

1 pint chocolate chip ice cream

1/3 crater marshmallow fluff

1/4 crater whole milk, and some-more if needed

2 tablespoons graham cracker crumbs, and some-more for topping

Shredded chocolate, for topping

Method

In a blender, puree a ice cream with a fluff, divert and tablespoons graham cracker crumbs until smooth.

Pour into portion eyeglasses and tip with some-more graham cracker crumbs and shredded chocolate.

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