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If you’re wondering where to find a best burger in town, there’s a tasty competition that can assistance settle a score.
Murfreesboro Magazine and The Daily News Journal will horde a annual Battle of a Burger from 5-7 p.m. Sept. 13 at The Avenue Murfreesboro, 2615 Medical Center Parkway.
Battle of a Burger will be a live foe between 8 internal eateries opposed for pretension of a Best Burger in a ‘Boro. Participants embody The Burger Bar, Burger Republic, BurgerIM, Goodness Gracious during a Mill, Jack Brown’s Beer and Burger Joint, Sam’s Sports Grill, Jefferson’s and Stillhouse Restaurant.
Tickets are $15 each and children 5 and younger eat free. Visit eventbrite.com and hunt for “Battle of a Burger” or revisit tinyurl.com/2018battleoftheburger to purchase. Take note: This year, there will be a singular series of tickets sole and they will not be sole during a door.
Voters will have a eventuality to representation all 8 burgers and expel a list for tip pick.
In further to food, the family-friendly eventuality will underline activities for kids as good as music.
About a contestants
Jack Brown’s Burger and Beer Joint, 113 N. Maple St., jackbrownsjoint.com
Last year Jack Brown’s took tip mark during a initial foe with a Danny: a beef patty surfaced with sour cream cheese and honeyed peppers jelly. Who knows that burger they’ll move to a list this year. But burgers is what Jack Brown’s does.
The menu is built around burgers done with Wagyu beef, an American-style Kobe beef that is famous for a heated season form and unsaturated fat content.
Jefferson’s, 1916 E. Main St., jeffersonsrestaurant.com
Jefferson’s Murfreesboro owners Nick Carulla is gripping his burger entrance choice a secret. But regardless of that one it is, any made-to-order burger sizzles right off a flat-top roaster and onto plates of inspired customers.
Sam’s Sports Grill, 1720 Old Fort Parkway, samssportsgrill.com
Angus burgers are aristocrat during Sam’s Sports Grill, located during Stones River Mall. Popular favorites embody a Monster — a burger surfaced with bacon, jalapenos, griddle sauce, cheddar and all a fixin’s — as good as a mushroom-Swiss burger.
BurgerIM, 2306 Medical Center Parkway, burgerim.com
If you’re a fan of burgers that go over boring, Burgerim has we covered. This fast-casual sequence caters to individuality when it comes to season profiles. Choose from opposite styles of beef, flavors and toppings for any 3-ounce patty.
Goodness Gracious during a Mill, 5418 Murfreesboro St. in Readyville, readyvillemill.com
Goodness Gracious during a Mill has been around Middle Tennessee for years portion adult Southern epicurean fare. So there’s certain to be a juicy turn to whatever burger these chefs move to a table.
Burger Republic, 1500 Medical Center Parkway, burgerrepublic.com
Angus beef is a flagship food during Burger Republic, a tiny Middle Tennessee family of restaurants that non-stop a Murfreesboro plcae final year.
Burger Republic is already throwing a ambience buds of judges opposite a food board. The 96 Burger perceived a tip measure during a World Food Championships. It features Angus beef blended with blue cheese, surfaced with honey-balsamic glitter mushrooms, onions, bacon and crispy shoestring fries with garlic-horseradish aioli.
Stillhouse Restaurant during Short Mountain Distillery, 8280 Short Mountain Road in Woodbury, shortmountaindistillery.com/cafe
There’s some-more to Short Mountain Distillery than moonshine. Last spring Billy Kaufman, boss of a distillery, non-stop a Stillhouse Restaurant unaware a lifelike property. One of a featured menu equipment is the Stillhouse Burger — a creatively belligerent beef is sourced from mash-fed cattle on a 400-acre plantation surrounding a distillery.
Burger Bar during DoubleTree Hotel, 1850 Old Fort Parkway,whereburgersrule.com
The Burger Bar facilities uninformed and internal mixture with a “build your possess burger” concept, where diners select from a accumulation of burger selections including normal beef, duck and turkey burgers, and a portabella fungus burger for a vegetarian option.
Reach contributor Nancy De Gennaro during 615-278-5148 or email@example.com, and follow her on Twitter @NanDeGennaro.