Freezer-friendly pizza bagels for National Pizza Day and National Bagel Day

The best approach to solidify these pizza bagels is to away hang them (before or after cooking them) in Saran hang and afterwards put them all in a gallon freezer bag. When you’re prepared to eat one, only lift it out of a freezer and bake as normal. If we put a bagel in a freezer already baked, we can only cocktail it in a microwave.

Recipes pleasantness of Kylee Wierks of Kylee’s Kitchen.

Margherita Pizza Bagel

Ingredients

  • Bagel
  • Pesto
  • Mozzarella cheese
  • Tomato, sliced
  • Basil

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line baking piece with aluminum foil, vellum paper or baking mat.
  3. Split bagel in half and place split-side-up on baking sheet.
  4. Spread pesto on any bagel half.
  5. Top with Mozzarella cheese, tomato, and basil
  6. Bake for 10 mins and serve.

Pepperoni Pizza Bagel

Ingredients

  • Bagel
  • Pizza sauce
  • Mozzarella cheese
  • Pepperoni
  • Parmesan cheese
  • Oregano

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line baking piece with aluminum foil, vellum paper or baking mat.
  3. Split bagel in half and place split-side-up on baking sheet.
  4. Spread pizza salsa on any bagel half.
  5. Top with Mozzarella cheese, pepperoni, Parmesan, and a small oregano.
  6. Bake for 10 mins and serve.

Sausage Pizza Bagel

Ingredients

  • Bagel
  • Pizza sauce
  • Mozzarella cheese
  • Sausage
  • Basil

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line baking piece with aluminum foil, vellum paper or baking mat.
  3. Split bagel in half and place split-side-up on baking sheet.
  4. Spread pizza salsa on any bagel half.
  5. Top with Mozzarella cheese, sausage, and a small basil.
  6. Bake for 10 mins and serve.

Four Cheese Pizza Bagel

Ingredients

  • Bagel
  • Pesto
  • Challenge Cream Cheese
  • Mozzarella cheese
  • White Cheddar Cheese
  • Parmesan cheese

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line baking piece with aluminum foil, vellum paper or baking mat.
  3. Split bagel in half and place split-side-up on baking sheet.
  4. Spread pesto on any bagel half.
  5. Top with Mozzarella cheese, white cheddar cheese, and Parmesan.
  6. Bake for 10 mins and serve.

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