With assistance from her father Robert Meyer of Apple Valley, Tina Castillo, before of St. Paul, non-stop a bakery Dec. 6. The business offers a accumulation of baked goods, including moca bars, cinnamon, maple and peanut rolls among others, many forms of donuts and cookies, and white, wheat or cinnamon tighten bread.
Custom cake and cupcake decorating is a specialty. Castillo done a marble cake with hiss stuffing with a volleyball and net in neon colors for one of her customers.
Bake emporium offerings embody raised, cake and filled donuts, plain and flashy cookies, muffins, brownies, bars, loaves, buns, rolls and workman breads, and coffee, prohibited cocoa, tea, cocktail and water.
Last week’s donut of a week was a chocolate cherry donut. The week before that it was a caramel apple fritter. Other renouned products embody cooking rolls, cinnamon apple muffins, and Bismarcks, packaged with cherry filling, surfaced with chocolate topping and chocolate sprinkles.
Business hours are 6 a.m. to 3 p.m. Tuesday by Friday and 7 a.m. to 2 p.m. on Saturday.
After attending cooking propagandize in a Twin Cities, Castillo worked during bakeries and cafes in metro area.
For some-more information, revisit Sweet Spot Bake Shop on Facebook.