FACEBOOK DINNER CLUB RECIPE OF THE WEEK: Peanut Butter Cookie Lasagna

Peanut Butter Cookie Lasagna  

Ingredients

1 box Nutter Butter cookies

Cool Whip or whip your possess uninformed churned cream (1 crater cream and a dump of sugarine for sweetness)

Peanut butter cups

½ crater peanut butter, melted in microwave

1 box present or unchanging vanilla pudding, prepared according to package

Instructions

Line a bottom of an 8×8 vessel with Nutter Butter cookies.

Top with a drizzle of a melted peanut butter.

Add half of a pudding. Add half of a cream. (I like to use a fritter bag so it is flattering though we can widespread it if we prefer.)

Top with chopped peanut butter cups.

Repeat a layering!

Decorate a tip with dejected nutter butter cookies, peanut butter cups and a drizzle some-more of peanut butter.

This contingency be cold overnight for a cookies to alleviate – 24 hours or more. A small tip to speed a softening up: separate a cookies lengthwise (don’t worry about a cream) and covering them halved. Or we could even clout a cookies and use chopped cookies in a layers. Either approach we select will be delicious.

– Submitted by Chanelle Tallmage, Recipe by Hugs and Cookies XOXO

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