Peanut Butter Cookie Lasagna
1 box Nutter Butter cookies
Cool Whip or whip your possess uninformed churned cream (1 crater cream and a dump of sugarine for sweetness)
Peanut butter cups
½ crater peanut butter, melted in microwave
1 box present or unchanging vanilla pudding, prepared according to package
Line a bottom of an 8×8 vessel with Nutter Butter cookies.
Top with a drizzle of a melted peanut butter.
Add half of a pudding. Add half of a cream. (I like to use a fritter bag so it is flattering though we can widespread it if we prefer.)
Top with chopped peanut butter cups.
Repeat a layering!
Decorate a tip with dejected nutter butter cookies, peanut butter cups and a drizzle some-more of peanut butter.
This contingency be cold overnight for a cookies to alleviate – 24 hours or more. A small tip to speed a softening up: separate a cookies lengthwise (don’t worry about a cream) and covering them halved. Or we could even clout a cookies and use chopped cookies in a layers. Either approach we select will be delicious.
– Submitted by Chanelle Tallmage, Recipe by Hugs and Cookies XOXO