Engles Senior Center Menu

Sept. 6-12

Lunch served 11 a.m. to 12:30 p.m. Costs: People comparison than 60, $3.50 suggested grant per meal; guest younger than 60, $6 a meal. Meals served with milk.

Thursday: Oven-fried chicken, country-fried steak, baked potatoes, honeyed peas, prohibited rolls, berry poke cake.

Friday: OakStar Bank Day. Ham, honeyed potatoes, immature bean casserole, biscuits.

Monday: Scrambled eggs, sausage, bacon, seasoned potatoes, biscuits and gravy, fever cake.

Tuesday: All-American cheeseburger, tater tots, coleslaw, prohibited apple cake and ice cream.

Wednesday: Cashew chicken, boiled rice, egg roll, California blend, happening cookie, chocolate eclair.

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