Easter brunches: A smorgasboard of options from eggs Benedict to pressed French toast

The Happ Inn Bar Grill, 305 Happ Road, Northfield, 847-784-9200; www.thehappinn.com. Choose an entrée such as crab cake benedict, corned beef crush or boiled duck with fries and you’ll also get entrance to a smorgasboard portion shrimp ceviche, margarita flatbread, churros and pivotal orange pie. Brunch runs from 10 a.m.-3 p.m. and a Easter Bunny will poise for nominal cinema from 11 a.m.-2 p.m. Tickets are $35.95 or $14.95 for kids underneath age 12.


Shaw’s Crab House, 1900 E. Higgins Road, Schaumburg, 847-517-2722; shawscrabhouse.com: A smorgasboard includes shrimp cocktails, oysters, sushi, mini-crab cakes and boiled shrimp and an omelet hire and desserts table. The smorgasboard is accessible from 9 a.m.-3 p.m. and a Easter Bunny will make an coming from 10 a.m.-2 p.m. Tickets are $49, $10 for kids ages 7-12 and giveaway for kids underneath age 7.

Rack House Kitchen Tavern, 222 E. Algonquin Road, Arlington Heights, 847-640-7225; rackhousetavern.com. Feast on house-smoked salmon, triple sec-battered brioche French toast, pulled pork, made-to-order omelets and oak-smoked honey-glazed ham during a smorgasboard accessible from 10 a.m.-4 p.m. Admission is $29.99 or $12.99 for kids underneath age 13.

The Lucky Monk, 105 Hollywood Blvd., South Barrington, 847-898-0500, www.theluckymonk.com. Easter brunch entrees will embody corned beef hash, brief rib Benedict, pressed French toast and duck and waffles. Kids eat for $8.95, that includes an ice cream sundae station. Brunch starts during 10 a.m.

Agio Italian Bistro, 64 S. Northwester Highway, Palatine, 847-991-2150; www.agiobistro.com. A buffet-style champagne brunch facilities forged beef tenderloin and ham, cheese blintzes, duck piccata, flay and eat shrimp, grilled asparagus and chocolate-covered strawberries. Brunch runs from 10:30 a.m.-3:30 p.m. and costs $34.95 or $13.95 for kids underneath age 10. Add a bloody mary for $5.

Birch River Grill, 75 W. Algonquin Road, Arlington Heights, 847-427-4242; www.birchrivergrill.com. Bring your camera and take a print with a Easter Bunny as partial of this brunch buffet, that facilities flay eat shrimp, croissants, made-to-order waffles, forged honey-baked ham, sugar mustard-glazed salmon, duck fingers and flourless chocolate cake. Brunch is served from 10 a.m.-4 p.m. and costs $39 or $15 for kids. Children underneath age 6 are free.

The Onion Pub, 22221 N. Pepper Road, Lake Barrington, 847-381-7308, www.onionpub.com. Easter brunch will take place 10 a.m. to 3 p.m. and underline salads, breakfast pastries, eggs Benedict, cinnamon French toast, corned beef hash, omelet station, prohibited entrees, a seafood hire and desserts. Cost is $37.95 for adults, $14.95 kids ages 5-12, giveaway children 4 and younger.

Concorde Banquets, 20922 N. Rand Road, Kildeer, (847) 438-0025, www.concordebanquets.com. A potion of champagne, coffee and uninformed orange extract are enclosed during this brunch buffet, that facilities an omelet station, cheese crepes, creatively baked breakfast pastries, leg of lamb, a crushed potato bar, a salad bar, a pasta station, oysters on a half bombard and tiny pastries. The Easter Bunny will also be creation visits. Brunch runs from 10 a.m.-1:30 p.m. and costs $42 or $18 for kids ages 4-12. Kids underneath age 4 are free.

Chessie’s Restaurant, 200 Applebee St., Barrington, 847-382-5020; www.chessies-restaurant.com. Get a design of your kids visiting with a Easter Bunny as partial of this brunch buffet, that includes flay eat shrimp, eggs benedict, cinnamon rolls, glassy marinated ham and slow-roasted beef. Seating is accessible from 10 a.m., 12:30 p.m. and 3 p.m. Brunch costs $32.95 or $14.95 for kids underneath age 11.

Gianni’s Cafe, 18 W. Station St., Palatine, 847-991-1416, www.gianniscafe.com. Easter brunch seatings take place during 10 a.m., noon, 2 p.m. and 4 p.m. and will embody a pasta station, omelet station, figure stations, French toast, smoked salmon, duck marsala and desserts. Cost is $31.95 for adults, $17.95 kids ages 3-9, giveaway underneath 3. Also accessible is $5 total mimosas and $5 total Bloody Marys.

Tuscany, 550 S. Milwaukee Ave., Wheeling, 847-465-9988; www.tuscanychicago.com. Choose dishes from 8 stations portion breakfast fare, seafood, forged meats, omelets, Italian dishes, salad, antipasto and dessert. Brunch runs from 9:30 a.m.-2:30 p.m. and costs $39.95 or $19.95 for kids underneath age 11.

The Saddle Room, 2559 Pratum Ave., Hoffman Estates, 847-645-7500, TheSaddleRoomRestaurant.com. Easter brunch will offer a full smorgasboard featuring 3 figure stations, an omelet station, waffles, seafood, prohibited entrees, salads and desserts as good as breakfast pizzas. Serving hours are from 9 a.m. to 3 p.m., and a cooking and sandwich menus will be accessible from 4:30 p.m. until closing. Cost is $38.95 for adults, $15.95 for kids 6-12; giveaway children 5 and younger. (Beverages are not included.)

Pinstripes, 100 W. Higgins Road, South Barrington, 847-844-9300, www.pinstripes.com. The Easter Bunny will yield print opportunities during this buffet, that facilities seafood, waffles, forged primary rib, made-to-order omelets, a salad bar and a dessert. Brunch is offering from 9:30 a.m.-3 p.m. and costs $30 and $15 for kids ages 6-12 and is giveaway for kids underneath age 6. Add a $4 mimosa or $7 bloody mary. If we come during 9:30 a.m., your kids can also join and egg hunt around a venue for a $5 concession to a American Cancer Society.

EO Food and Drink, 125 Randhurst Village Drive, Mount Prospect, 847-398-3636, www.eofoodandrink.com. Brunch smorgasboard will take place 10 a.m. to 3 p.m. and will embody assorted scones and danishes; sliced meat; housemade granola; maki; flay and eat shrimp; scrambled eggs; parmesan breakfast potatoes; duck frittata; French toast; bone-in ham; duck tenders; and primary rib. Free family photos included. Cost is $34.95 for adults and $16 for children ages 4-12, giveaway children 3 and younger.


Hemmingway’s Bistro, 211 N. Oak Park Ave., Oak Park, 708-524-0806, www.hemmingwaysbistro.com. Easter brunch will underline equipment such as Coq au Vin, Caussoulet Toulousain, Bouillabaisse, Beef Wellington, Duck al’ Orange and uninformed oysters, clams, shrimp and lobster. Brunch takes place from 10 a.m. to 3 p.m.

More zoo ...

Posted in
Tagged . Bookmark the permalink.
short link zookitchen.com/?p=7985.