Care for a bagel with that cream cheese?
At Becky’s Bites in a East Village, we competence opt instead for cookies or tarts as we select from a slew of offbeat renderings of a thick, tawny stuff.
The 300-square-foot emporium during 122 East 7th St. does sell bagels, though is unequivocally some-more of a dessert shop, hawking cream-cheese creations infused with cookies ’n’ cream, peanut butter and chocolate-covered strawberries.
The cream cheese itself is sourced from a Hudson River Valley, and is also being used to emanate parfaits, little tarts, Beckaroos and cookie sandwiches. Signature candy embody chocolate-dipped cream cheese bites.
It’s run by Becky Rosenthal, a chef, and her father Richard, a financial consultant; a plan is self-funded.