Early numbers: 2017 Taste of Chicago contribution and total | Chicago … – Chicago Sun

Though a central total — final sales and income total — won’t be famous for a few some-more days or weeks, early estimates prove that a 2017 book of Taste of Chicago was one of a many successful in new years. According to a initial numbers expelled Sunday by a city’s Department of Cultural Affairs and Special Events (DCASE), an estimated 1.6 million people attended a 37th book of a Taste, creation it “the top on record given a Taste changed to a five-day format in 2012,” according to a statement.

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In addition, a matter remarkable that Saturday (July 8) “saw a strongest single-day sales during a Taste given Jul 3, 2009 with $1.9 million in sales.” Overall, this year’s food and song festival’s impact on a city is estimated to be $106 million (the central total will be accessible during a after date).

“Over 5 days, a Taste of Chicago was a extensive culinary and informative journey that energized festival goers creation this year’s Taste a triumph,” pronounced Mark Kelly, Commissioner, Department of Cultural Affairs and Special Events in a announcement. “From a new Street Art and Graffiti Alley, to Mar of a Puppets, attendees were treated any day to different song and dance performances that enclosed 43 bands on a Petrillo Music Shell and Bud Light Stages and 19 Chicago dance companies, all adding fad to this year’s festival.”

Here’s a prejudiced by-the-numbers relapse of Taste, according to DCASE:

— More than 3,000 people were employed by restaurants and other vendors during a festival
— More than 600 artists and performers were hired to perform patrons
— 29 vendors supposing 71 healthy food menu equipment (based on calories, jam-packed fat, sodium and mixture as comparison by a row of physicians and nourishment experts)
— Lou Malnati’s served adult 20,000 slices of pizza
— La Mexicana served adult 110,000 paletas
— Miller’s Pub served adult 15,000 roasted turkey legs
— O’Brien’s Restaurant and Bar served adult 28,224 ears of corn on a cob
— Riva’s pop-up served adult 2,500 orders of seafood gumbo
— Eli’s Cheesecake served adult 37,500 slices of cheesecake
— Tuscany grill served adult 12,500 toasted ravioli
— Robinson’s No. 1 Ribs served adult 9,000 pounds of grilled ribs
— Carbon Live Fire Mexican Grill served adult 62,400 tacos
— Gold Coast Dogs served adult 50,000 Chicago-style prohibited dogs
— Churro Factory served adult 3 tons of flue cakes
— La Bomba served adult 15,000 pork/chicken shish kabobs

Music lovers suffer a giveaway party during Taste of Chicago’s Bud Light Stage, 2017. | COURTESY DCASE

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