Dynamic wines for a energetic duck salad lunch

Curry is complex, and any booze meant to mount adult to it has to be energetic in a possess right — generally in an instance like this, where piquancy and benevolence come together. Here are 3 bottles adult to a task: a white from Greece, a white from France and an “orange” from Italy.


Curried duck salad

Place 5 cups shredded baked duck (from leftovers or a rotisserie chicken) in a vast bowl. In a apart bowl, drive together 3/4 crater mayonnaise, 1/4 crater immature cream, 1 tablespoon red booze vinegar, 1 tablespoon curry powder and 1 tablespoon grated uninformed ginger. Pour over a chicken. Scatter in 1/2 crater dusty cranberries, chopped. Toss. Cover and chill. Just before serving, overlay in 1 Granny Smith apple, flay on, cored, chopped, and 3/4 crater slivered almonds, toasted. Makes: 4 servings

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