Those who visit Dairy Queen are no strangers to a restaurant’s cold treats, though business will soon be means to enjoy the griddle side of a business right in Hanover.
A Dairy Queen Grill and Chill during 579 Washington St. is set to open in early February.
“Everyone around here is informed with a chill side, though they’re astounded by a griddle side,” pronounced Dairy Queen franchisee Ken Gainey, who’s opening a plcae in Hanover.
The affordability and preference of a plcae done it seem like a ideal area to open a store, he said.
“Dairy Queen has a prolonged story in a state. Our fans remember and commend a company,” pronounced Michael Mettler, clamp boss of Franchise Sales and Development for International Dairy Queen, Inc.
“Many people know Dairy Queen from a provide business since of how it started over 76 years ago,” he said. “What people don’t know is Dairy Queen has a clever story of treats and food.”
The griddle side will embody burgers, sandwiches and duck fingers, along with a ice cream treats that people are informed with. The plcae has a expostulate by and is set adult to good offer food and ice cream, he said.
Mettler pronounced a association has been expanding in a New England area, and roughly all of a new stores have been Grill and Chills.
“Dairy Queen has a marketplace devise to rise certain areas,” he said.
Gainey grew adult in Marshfield and now lives in Cohasset.
He pronounced a capitulation routine by has left good in Hanover, and after removing final glow organise inspections, he pronounced they’ll be prepared to open a Grill and Chill.
The 16 employees Gainey has hired will go by “pretty severe training” before they open, he said.
“We’re usually looking brazen to opening and display a village not usually a chill side though also a griddle side,” said Gainey.
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