Dallas-Based Fast Casual Chain Now Hiring for All Positions during New Manhattan Restaurant
Dallas, TX (RestaurantNews.com) The wait is roughly over for Midwestern diners seeking a authentic season of wood-fired rotisserie duck and homemade sides. On Thursday, Nov. 16, Cowboy Chicken continues a inhabitant enlargement with a opening of a initial Kansas plcae during 322B Southwind Place in Manhattan.
“We’re anxious to deliver a mythological wood-fired season to a friends and neighbors in Manhattan,” pronounced Sean Kennedy, Cowboy Chicken’s boss and CEO. “We’re charity a discerning nonetheless upscale choice for those on a go.”
Cowboy Chicken is now acid for enterprising organisation members who are dedicated to bringing a fast, healthy dining choice and warm, accessible patron use to Manhattan. Those meddlesome in requesting are speedy to revisit https://www.cowboychicken.com/join-our-team/ for some-more information.
The Cowboy Chicken menu facilities all-natural, hormone-free rotisserie chickens that are hand-seasoned in store, cooking for 24 hours and afterwards solemnly roasted for dual hours over a genuine wood-burning fire. Other dishes embody signature green cream tomatillo duck enchiladas, abounding scratch-made sides such as Twice Baked Potaters™, Baked MMac Cheese, Ranchero Beans and anniversary cobblers baked in-house daily.
This is a second Cowboy Chicken grill for Franchise Restaurant Concepts Group (FRC Group), that is an Omaha, Nebraska-based associate of Sun Capital Partners. FRC Group has 30 years of franchised grill knowledge opposite a far-reaching operation of concepts and is focused on expansion around a Midwest. This grill is partial of a authorization agreement sealed progressing this year with FRC Group to open 14 Cowboy Chicken locations opposite Iowa, Kansas and South Dakota. With a entrance of this Manhattan location, Cowboy Chicken now has 21 locations open for business around Texas, as good as in Louisiana, Alabama, Oklahoma, Nebraska, Iowa and Kansas.
The 3,400-square-foot Manhattan grill centers on a large, wood-burning rotisserie where guest can perspective a chickens roasting from a rustic-meets-modern dining area with wood-style laminate floors and a tradition multi-media art installation. The grill seats 80 guests.
In further to dine-in opposite service, Cowboy Chicken offers smoothness and caters vast organisation events. Guests can discharge watchful in line with a mobile app and online grouping capabilities. Beyond a ability to sequence and compensate online and on their phone, guest can take advantage of a Campfire Club faithfulness module around a mobile app, earning rewards and most more.
A weeklong grand opening jubilee with daily discounts and promotions is set for December. More sum will be announced soon.
About Cowboy Chicken
Founded in Dallas in 1981, Cowboy Chicken is a quick infrequent grill sequence specializing in genuine wood-fired rotisserie chicken. The code has been enclosed in Fast Casual’s Top 100 Movers Shakers list each year given 2012 and in 2017 won a Emerging Chain of a Year endowment from Restaurant Business and was named one of a Top 25 Most Loved Brands by Foodable. Forbes repository also chose Cowboy Chicken as one “Hot Restaurant Chain to Buy into Now.” Cowboy Chicken is now seeking competent franchisees to assistance build a code in name markets opposite a U.S. For some-more information, revisit www.cowboychicken.com or hit Kathy Davidson during firstname.lastname@example.org.