Cool off during this week’s Walnut Wednesday: Shaved ‘snow,’ solidified custard, smoothies (video)

It’s mid-August, and for a impulse we disturbed that Walnut Wednesday would finish when Sep begins. But, no, a check with a central report shows they’re using by Sept. 28.


Speaking of phew, a prohibited continue is sketch in 3 suitable players this week. Look for a cool-down with Snow Brothers Shavery (shaved “snow”), East Coast Custard and a new smoothie truck, Smooth Rider.

And if it feels as prohibited as Alabama, we can mosey on over to a Southern Thangs Grub Truck for Dr. Pepper Ribs. Here is Jon Fobes’ video for learn more.

Take a demeanour during who else is entrance this week, what they’re serving, and afterwards click on a highlighted links to see some-more about any truck. You can always go online to see our descriptions of 65 trucks in Northeast Ohio.

Find Walnut Wednesday 11:30 a.m.-1:30 p.m. during Perk Plaza, East 12th and Walnut Streets, only south of Superior Avenue.

Here’s this week’s lineup:

SIDES TO GO More than sides. Expect grill (pulled pork, brisket, turkey), Southern, essence food and Cajun-Creole side dishes.

TOUCH SUPPER TRUCK American fusion, an prolongation of a strange Cleveland restaurant, Touch Supper Club; with epicurean tacos and lobster roll.

MOTOR MOUTH Globally desirous epicurean travel food, Cubans, Sexi Mexi Burger, Mojo Tacos.

THE ORANGE TRÜK Creative gastro cuisine including Trük Balls, risotto balls pressed with cheese, coated in panko, deep-fried and served with homemade Trük sauce.

HATFIELD’S GOODE GRUB Slow-smoked North Carolina barbecue, trout tacos, Southern comfort foods.

THE PROPER PIG SMOKEHOUSE Slow-smoked Texas-style grill with beef brisket; Proper Slopper (sandwich with pulled pork, brisket, sausage, bacon and coleslaw); maple-glazed bacon on a stick.

STONE PELICAN ROLLING CAFÉ Vegan and gluten-free options as good as grass-fed beef burgers, smoked brisket, pork, seafood.

UMAMI MOTO Asian-inspired fare, including Korean burrito, with bulgogi beef, kimchi boiled rice, lettuce, cilantro, carrots, daikon pickles.

THE BEACHCOMBER Coastal cuisine, Cleveland Cuban, Buffalo duck pierogi, lobster roll, tuna poke bowl, coconut shrimp, jerk duck quinoa bowl.

SMOOTH RIDER Smoothies, ice blended coffees and protein bars. 

EAST COAST CUSTARD Frozen custard, from vanilla to chocolate hazelnut, comparison from a 100-flavor list.

SNOW BROS. SHAVERY Taiwanese Shaved Snow — in a shaved-ice family, though distant from your childhood sleet cone — is flavorful, tawny shaved sleet with a accumulation of signature toppings.

SOUTHERN THANGS GRUB TRUCK “Food with twang,” including nine-layer Porky Po’ Boys, Roasted Shrimp Habanero Tacos, Dr. Pepper Ribs, Get ‘Er Done Dog (bacon-wrapped, battered, deep-fried, served on roasted onion and pepper).

WOK N ROLL Authentic pan-Asian dishes, Vietnamese Caramelized Pork Belly and more; sodas done with Cleveland Tea Revival products.

BOCA LOCA BURRITO FACTORY Reinvented burritos and The Big Wet One with braised barbacoa smothered in signature queso and house-made salsa or chorizo chili.

BARRIO TACOS Gourmet tacos from a three-truck empire, twice-marinated chicken, house-made chorizo, black bean, vegetarian, vegan and gluten-free.

WHOLLY FRIJOLES Authentic Mexican food over tacos, with build-your-own burritos, nachos or tacos.

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