Cookin’ with Nino: Cabbage Roll Casserole

Cabbage Roll Casserole


  • 1 lb gaunt belligerent beef
  • 1 vast white onion, chopped finely
  • 1 teaspoon kosher or sea salt
  • cracked black pepper, to taste
  • 2 jars (25 ounces each) Sal Judy’s pasta sauce
  • 1/2 crater rice
  • 3 bags (10 ounces each) shredded cabbage


In a middle saute pan, brownish-red belligerent beef and empty additional fat.  Add chopped onions, salt and pepper.  Cook until onions start to wilt.  Add pasta salsa and prepare for 5 minutes.  Remove from feverishness and supplement cabbage and rice.  In a vast stew plate flow mixture.  Cover and bake during 325 degrees F for 1 1/2 hours.


Click here for some-more information about Jazzmen Aromatic Rice.

Jazzmen Aromatic Rice can purchased during your internal Rouses Supermarket.

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