Note: This year TAPinto Hasbrouck Heights/Wood-Ridge/Teterboro joins a associate TAP sites presenting a weekly Cookie-palooza Column, featuring a opposite cookie recipe to make for a cookie barter or to serve on your family’s holiday dessert table.
PISCATAWAY, NJ – Peanut Butter Snowballs are fun and easy to make. This tasty provide has turn a holiday favorite in a house. Our small one loves to assistance make them for Santa on Christmas Eve.
We like to use tawny peanut butter, though if we cite some-more texture, use corpulent peanut butter.
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Prep Time: 15 mins. – Cook Time: 15 mins.
Servings: 3 – 4 dozen
2 sticks butter softened
2/3 crater sugar
¼ tsp salt
2/3 crater peanut butter (chunky or smooth)
2½ cups flour
½ crater prohibited chocolate mix
¾ crater sifted confectioners’ sugar
1. Preheat a oven to 350º. In a vast play regulating a palm mixer on medium, kick butter, sugar, and salt until fluffy. Beat in a peanut butter. Add a flour and prohibited chocolate brew and kick to combine.
2. Scoop and hurl into 1-inch balls and place on 2 parchment-lined baking sheets. Bake for about 15 minutes, until bottoms are golden brown. Let cold totally on baking sheets.
3. Place a confectioners’ sugarine in a shoal bowl. Roll any cookie in a sugarine until good coated.