Chelsea Food Services Firm Recalls Pork and Chicken Products Due To Possible Listeria Contamination

 

WASHINGTON, Nov. 1, 2017 – Chelsea Food Services, doing business as Journey Cuisine, a Denver, Colo. establishment, is recalling approximately 28,064 pounds of pig and duck burritos and hang products that might be infested with Listeria monocytogenes, a U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat (RTE) pig and duck burritos and hang equipment were constructed on several dates from Sept. 11, 2017 by Oct. 26, 2017. The following products are theme to recall: [View Labels (PDF Only)]

  • 8-lb. box containing 16 solidified burritos of “KING Soopers BACON BREAKFAST BURRITO” with “Sell By” dates from 03/11/18 to 4/26/18.
  • 8-lb. box containing 16 solidified burritos of “KING Soopers CARNITAS POTATO BURRITO (Burrito Carnitas Caliente)” with “Sell By” dates from 03/11/18 to 4/26/18.
  • 8-lb. box containing 16 solidified burritos of “KING Soopers CHICKEN QUESO BURRITO” with “Sell By” dates from 03/11/18 to 4/26/18.
  • 8-lb. box containing 16 solidified burritos of “KING Soopers SPICY SAUSAGE BURRITO (Burrito Spicy Breakfast)” with “Sell By” dates from 03/11/18 to 4/26/18.
  • 4-lb. box containing 8 sandwich kits of “SHAMROCK FOODS GRILLED CHICKEN WRAP” with “Use By” dates from 9/16/17 to 10/31/17.

The products theme to remember bear investiture series “EST. 19822” inside a USDA symbol of inspection. These equipment were shipped to sell locations in Colorado, New Mexico, Utah and Wyoming.

Journey Cuisine told FSIS on Oct. 30, 2017 that one of a products, Burrito Carnitas Caliente, had tested certain for L. monocytogenes during a firm’s product testing. After a examination of a mixture used in a Burrito Carnitas Caliente, a association dynamic that 4 additional products might be affected. There have been no reliable reports of inauspicious reactions due to expenditure of these products.

Consumption of food infested with L. monocytogenes can means listeriosis, a critical infection that essentially affects comparison adults, persons with enervated defence systems, and profound women and their newborns. Less commonly, persons outward these risk groups are affected.

Listeriosis can means fever, flesh aches, headache, unbending neck, confusion, detriment of change and convulsions infrequently preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads over a gastrointestinal tract. In profound women, a infection can means miscarriages, stillbirths, beforehand smoothness or life-threatening infection of a newborn. In addition, critical and infrequently deadly infections in comparison adults and persons with enervated defence systems. Listeriosis is treated with antibiotics. Persons in a higher-risk categories who knowledge flu-like symptoms within dual months after eating infested food should find medical caring and tell a health caring provider about eating a infested food.

FSIS and a association are endangered that some product might be solidified and in consumers’ freezers.

Consumers who have purchased these products are urged not to devour them. These products should be thrown divided or returned to a place of purchase.

FSIS customarily conducts remember efficacy checks to determine recalling firms forewarn their business of a remember and that stairs are taken to make certain that a product is no longer accessible to consumers. When available, a sell placement list(s) will be posted on a FSIS website during www.fsis.usda.gov/recalls.

Members of a media with questions per a remember can hit Journey Cuisine’s media family during (872) 825-8640. Consumers with questions per a remember can hit a association during (866) 596-2385.

Consumers with food reserve questions can “Ask Karen,” a FSIS practical deputy accessible 24 hours a day during AskKaren.gov or around smartphone during m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is accessible in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday by Friday. Recorded food reserve messages are accessible 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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