Chef’s Choice: Love of mom’s cooking led to a career in a kitchen

In Chef’s Choice, a Naperville Sun asks internal chefs to share their culinary credentials and practice and to pronounce about a featured plate found on their menu.

This week, we pronounce with A.J. Saldivar, 25, sous prepare during Hugo’s Frog Bar in downtown Naperville, who started his career as a prep prepare during age 16 for a grill in his Warsaw, Ind., hometown. After 3 years, he changed to a kitchen during Maggiano’s Little Italy in Oak Brook and, after 4 years there, assimilated a staff during Devon Seafood and Steak in Oakbrook Terrace.

His jump to Hugo’s was as a prep prepare for a chain’s Chicago plcae dual years ago.

Question: How prolonged were we operative downtown before we came to Naperville?

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