The wild-caught petrale solitary with lemon, capers, dill, saffron, parmesan risotto and grilled asparagus during Odeum in Silicon Valley has only turn a many costly plate in America.
It costs diners $31.95, though it is set to bake a six-figure hole in a Michelin-starred owner’s accounts after his kitchen was found guilty of intrigue people who systematic it by portion a most cheaper fish.
According to a Michelin Guide reference on a restaurant’s website, Salvatore Calisi is a cook who “has fun with a menu”. Substituting tilapia for petrale solitary for some-more than a year was a freewheeling hold too far, however.
“When we go out to a grill we should get a food we sequence and compensate for,” Jennifer Deng, a county emissary district…