Buzz-worthy eventuality sets coffee lovers in hunt of region’s best crater of joe – The San Diego Union

Broadway uncover “Hamilton” inspires cocktail

Grant Grill’s cook de bar Cory Alberto has crafted a limited-time Hamilton-inspired cocktail. The Whiskey Rebellion is a tongue-in-cheek curtsy to Alexander Hamilton who didn’t most caring for ethanol — he adored clever coffee. The drink, accessible by Jan in respect of a show’s San Diego debut, is done with Henessey cognac, Monkey Shoulder blended scotch, coffee liqueur, sarsaparilla bitters and bedecked with a mistake $10 bill. Suggested pairing dish? Braised lamb, separate peas and roasted reddish-brown gravy. 326 Broadway, San Diego. (619) 744-2077 or

San Diego Restaurant Week

The semiannual eventuality earnings Jan. 21 by Jan. 28, charity fixed-price dishes during about 180 eateries trimming from infrequent area spots to fine-dining restaurants. More than 150,000 diners will be served a three-course, prix fixe menu for $20, $30, $40 and $50 per person. Lunch will be served as a two-course, prix fixe menu for $10, $15 or $20 per person. No tickets are required for this succulent spectacular week of ignored dining, though reservations are recommended. Visit for some-more information, including a list of participating grill or to make modernized reservations.

Three-day coffee binge

Sample a strong flavors of internal roasters, cafes and companies during a Fifth annual Caffeine Crawl in San Diego, Carlsbad and Oceanside Jan. 26-28. For $25-$37, java lovers can name from 9 routes, represented by 25 coffee, tea and chocolate shops, and debate a city by bike, automobile or foot. Each stop has a set start and finish time. Tickets embody an eventuality bag with goodies and access to all stops on your comparison track (includes a splash representation and a short, educational display during any stop).

Seasonal offerings

Cozy adult to cooler temperatures forward with Farmer Boys’ signature soups and bread bowls. Available by March, a soups are served in fresh, half-pound sourdough bread bowls from La Brea Bakery. The selections include: scratch-made chili, an all-beef robust mix of 100 percent uninformed burger beef and exclusive spices; Boston clam chowder, done with diced potatoes, chopped sea clams and simmered in a rich, tawny broth; and cheesy duck tortilla soup, a mix of 5 Mexican cheeses, chunks of chicken, tomatoes, immature peppers, chili powder, jalapeno and surfaced with house-made crispy tortilla strips. For locations, revisit

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