Two Spokane restaurants, both from prepare Adam Hegsted, are participating in this year’s Blended Burger Project.
The Wandering Table in Kendall Yards and Incrediburger and Eggs in downtown are among a 8 restaurants in Washington state so distant to take partial in a inhabitant contest, that hurdles chefs to mix beef and mushrooms in patties to emanate healthier, some-more tolerable burgers.
The Earth and Turf burger, on a unchanging menu during Incrediburger, facilities a fungus and beef blended patty as good as sauteed mushrooms, caramelized onion, Gruyere cheese, preserved and fungus mayo. It sells for $6.99.
The blended burger during Wandering Table facilities a patty done from belligerent brisket, wheat berries and smoked mushrooms. It’s served on a brioche bun with house-made American-style cheese, bacon jam, preserved mustard seed and arugula for $13.
This is a fourth year of a Blended Burger Project, sponsored by a James Beard Foundation and Mushroom Council.
Diners are invited to opinion for their favorite blended burger by Jul 31. They are asked to cruise season profile, artistic use of mushrooms and presentation.
A row of 5 food experts comparison by a James Beard Foundation will confirm a 5 winners from a pool of a tip 20 online vote-getters.
The 5 winning chefs will accept a outing to New York City to prepare their blended burger during a ancestral James Beard House.
Those who expel online votes will also be entered to win an expenses-paid outing for dual to a 2018 blended burger event.
For some-more information, revisit www.jamesbeard.org/blendedburgerproject/about.
The Wandering Table is during 1242 W. Summit Parkway. Call (509) 443-4410. On a web: www.thewanderingtable.com.
Incrediburger and Eggs is during 909 W. First Ave. Call (509) 443-4215. On a web: incrediburgerandeggs.com.