Bonnie Baker Senior Center Dec report | News

The Bonnie Baker Senior Center is located during 149350 Ukiah Trial in Big River. Lunch reservations are required. To make a reservation, call a core during 760-665-2667 before 8:30 a.m. on a day we wish to eat. Transportation is accessible for those who need it to get to a center. To report a pick-up from a core van, leave your name and phone series when we call to make your lunch reservation. The core will call we to report a pick-up.

Lunch is served 5 days a week, Monday by Friday, during 11:30 a.m. There are no residency requirements. All people over 60 are welcome. The suggested concession is $3.

Funding for this use has been supposing by a San Bernardino County Department of Aging and Adult Services by a extend endowment from a California Department of Aging.

Lunch menu and activities calendar

Tuesday, Dec. 4

Chicken Fried Steak

Mashed potatoes, broccoli salad, pink slices

Wednesday, Dec. 5

BBQ Beef Ribs

Baked potato, cabbage, salad, Jell-O with fruit

8 a.m. Yoga

Thursday, Dec. 6

Beef Potato Casserole

Brussels Sprouts, salad, banana

Friday, Dec. 7

Baked Tilapia Fish

Green beans with bacon, mandarin orange slices, cole slaw

8:30 a.m. Arts Crafts

Monday, Dec. 10

Hot Turkey Sandwich

Mashed potatoes with gravy, cranberry sauce, pears

Yoga, 8:00 a.m.

Tuesday, Dec. 11

Beef Taco Salad

Refried beans, pleasant fruit

9:30 to 12 noon Dept. of Aging/Adult Services

Wednesday, Dec. 12


Tater Tots, strawberries

Yoga, 8:00 a.m.

Thursday, Dec. 13

Breakfast sausage

Hash browns, scrambled eggs, orange slices

Friday, Dec. 14

Grilled ham steak

Mashed potatoes, broccoli, salad, watermelon

Arts Crafts 8:30 a.m.

USDA 8 a.m. to 1 p.m.

Monday, Dec. 17

Chicken Alfredo

Salad, steamed cabbage, grapes, garlic toast

Yoga, 8:00 a.m.

Tuesday, Dec. 18

Beef Pot Roast

Scallop Potatoes, immature beans, salad, cantaloupe

9:30 to 12 noon Needles Behavioral Health

Wednesday, Dec. 19

Roast Turkey

Mashed potatoes, salad, cranberry sauce, pleasant fruit

Yoga, 8:00 a.m.

Bunko, 1 p.m.

Thursday, Dec. 20

Grilled Pork Chop

Brown rice, broccoli, pink slices

Friday, Dec. 21

Vegetable lasagna

Spinach, salad, Mandarin oranges

Arts Crafts. 8:30 a.m.

Monday, Dec. 24

Tuesday, Dec. 25


Merry Christmas!

Wednesday, Dec. 26

Parmesan Chicken

Scallop potatoes, broccoli, salad, uninformed orange slices

Yoga, 8:00 a.m.

Thursday, Dec. 27

Meat Loaf

Mashed potatoes with gravy, immature beans with bacon, Romaine salad, pleasant fruit

Friday, Dec. 28

Grilled Cheese Sandwich with Tomato Bisque Soup

Brussels Sprouts, pineapple chunks

Monday, Dec. 31


Happy New Year!

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