Best Bites: Bacon cheeseburger bombs

Welcome to Best Bites, a twice-weekly video array that aims to prove your everlasting longing for food calm by quick, pleasing videos for a at-home foodie. Check behind on Tuesdays and Thursdays for new episodes!

Super Bowl Sunday is usually a few days away, so applaud with this slimey and tasty tailgate recipe. Packed with cheese, bacon and seasoned hamburger meat, these feathery cheeseburger bombs will be a strike of a night. You can offer a winning plate with chips and a side of ketchup for dipping!

See a full recipe below!


  • 1 can Pillsbury biscuits
  • 3 slices of bacon
  • 1/2 onion, chopped
  • 1 lb belligerent beef
  • 2 tbsp BBQ sauce
  • 1 tbsp ketchup
  • 1/3 crater of cream cheese
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard
  • 5 oz cheddar cheese, sliced
  • 1 egg white
  • Sesame seeds


  1. Preheat oven to 350 degrees.
  2. Chop tender bacon.
  3. Add to simmering vessel with onions and beef.
  4. Cook until brown.
  5. Add in BBQ salsa and ketchup.
  6. Scoop in cream cheese.
  7. Pour Worcestershire salsa and mustard.
  8. Mix, mix, mix!
  9. Turn feverishness down and let simmer.
  10. Roll out biscuit mix and supplement 2 tbsp of beef mixture.
  11. Top with cut of cheddar cheese.
  12. Wrap mix around stuffing in a figure of a ball, sealing edges.
  13. Brush with egg white.
  14. Sprinkle sesame seeds.
  15. Bake during 350 degrees for 13-16 minutes.
  16. Enjoy!

More Best Bites episodes:
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Best Bites: Nutella churro donut holes
Best Bites: Double cheese white queso dip

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