Longtime Clarksville bakery Swedish Hill (formerly famous as Sweetish Hill) is behind open again as of today, Monday, Aug 12, after undergoing a McGuire Moorman treatment. The bakery, restaurant, and marketplace is located during 1120 West 6th Street.
The concentration of a updated Swedish Hill has stretched from bakery to restaurant, as evidenced by an expanded new all-day menu (see a full menu below). Though there are still many breads and pastries (like focaccia, cakes, and weekend-only babka), dishes also embody cheese and charcuterie selections, caviar, prix fixe dinner, and gelato. In what is apropos an MMH staple, there’s also a $24 rotisserie chicken to-go.
Given that McGuire Moorman co-founder Larry McGuire modeled a grill after New York’s famous bagel mark Russ Daughters and Los Angeles’s Gjusta, Swedish Hill also serves bagels accessible with spreads or smoked fish, customizable sandwiches with condiments like burnt finish mayonnaise, and sliced meats by a pound.
To drink, there are juices, coffee, tea, beer, wine, and nonalcoholic creations. Wine is also accessible for sell purchase, as good as cheese and other marketplace equipment like spices from Hausbar Farms.
Sweetish Hill Bakery initial non-stop in 1975. It closed in Sep final year forward of a revamp from McGuire Moorman Hospitality, that owns several casual-but-high-end restaurants around town, including Vietnamese Elizabeth Street Cafe and Clarksville neighbors Josephine House and Jeffrey’s. Overseeing Swedish is executive cook Page Pressley (previously of Emmer Rye), along with McGuire Moorman’s executive of baking Alex Manley and executive of fritter Jenn Tucker.
Swedish Hill is open from 7 a.m. to 10 p.m. daily.
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