Craving Argentine food?
Hoodline crunched a numbers to find a tip Argentine restaurants around Houston, regulating both Yelp information and a possess tip salsa to furnish a ranked list of where to grasp your dreams.
1. The Original Marini’s Empanada House
Photo: Andrew B./Yelp
Topping a list is The Original Marini’s Empanada House. Located during 10001 Westheimer Road inside a Carillon selling core in Westchase, a empanada mark is a highest-rated Argentine griddle in Houston, braggadocio 4.5 stars out of 619 reviews on Yelp.
On a menu, you’ll see empanadas like a Mamma Mia with diced chicken, bell peppers, onions, tomato sauce, jalapenos and mozzarella; a Las Pampas with belligerent beef, onions, refried beans, jalapenos and American and Monterey Jack cheeses; and a Tuna Luna with tuna, bell peppers, onions, basil and tomato sauce. Finish your dish with a dessert empanada, like Grandpa’s Marinis (mozzarella with cinnamon and sugar). (See a full menu here.)
Anoosha A., who reviewed a griddle on Aug. 28, wrote, “One of my favorite empanada places in town. If you’re going for a weekday lunch, my recommendation is to go early, a place gets packed!”
2. Pampa Grill Market
Photo: Eyen O E./Yelp
Next adult is Spring Branch West’s Pampa Grill Market, situated during 10111 Hammerly Blvd. With 4.5 stars out of 143 reviews on Yelp, a Argentine and Latin American mark has proven to be a internal favorite.
Menu offerings embody a Chuletas Riojana (two bone-in pig chops, red peppers, bacon, peas and boiled eggs), a Tilapia Provenzal (tilapia strap with cream, parsley and garlic) and a Lomo al Champignon (tenderloin with cream and mushrooms). (See a full menu here.)
Yelper Fabiana G. said, “This is my favorite steakhouse in town, a food is delicious. Everything is impeccable, a place is neat and a use amazing. You don’t wait too prolonged for your food and a bread is spectacular!”
3. Saldivia’s South American Grill
Photo: Saldivia’s South American Grill/Yelp
Briarforest Area’s Saldivia’s South American Grill, located during 10850 Westheimer Road, is another tip choice, with Yelpers giving a Argentine and Latin American griddle 4.5 stars out of 108 reviews.
Look for options such as a Brochettas (beef kebabs on a bed of Spanish rice), a Steak Nicole (skirt beef with roasted peppers, onions and provolone cheese) and a Parrillada (mixed griddle with dress steak, weak beef brief ribs, sausage and duck breast). (See a full menu here.)
Yelper Lee C., who reviewed a eatery on Sept. 12, said, “Delicious meats, live music, good atmosphere. Very artless and understated. Everything is peculiarity here. My favorites are a grilled veggies, entrana, parrillada, gnocchi and, of course, a chimichurri. So good.”
4. Argentina Cafe
Photo: Rob W./Yelp
Argentina Cafe in Greater Uptown is another go-to, with 4 stars out of 330 Yelp reviews. Head over to 3055 Sage Road, Suite 130, to try it for yourself.
Serving adult options like empanadas, sandwiches and pizzas, you’ll find transport like a Lomito Plate (filet mignon with choice of side), a ham and cheese empanadas and a Choripizza (sliced chorizo with chimichurri sauce). (See a full menu here.)
Shoe M., who reviewed it on Oct. 14, wrote, “This place is a best! Authentic food, good people, overwhelming atmosphere. Such a gem! The empanadas were violent and a pizza is to die for! All a staff were so accessible and hail us so tenderly each time we come in. Seriously a best.”
5. 5411 Empanadas
Photo: Mattin L./Yelp
Finally, there’s 5411 Empanadas, a downtown favorite with 4.5 stars out of 74 reviews. Stop by 811 Louisiana St., Suite 320, to strike adult a Latin American and Argentine spot, that offers empanadas and more, subsequent time you’re in a mood.
Empanada options embody a duck curry, a Malbec beef, a ratatouille, a honeyed corn and a mushroom, thyme and blue cheese, among others. (See a full list here.)
Yelper Alejandro J. said, “Great place! I’ve been there several times. Nice decor, good use and extraordinary empanadas. My favorites are a caramelized onion and Parmesan, a Malbec beef and a bacon, dates and goat cheese.”