Anthony Bourdain Weighs in on Starbucks’ Controversial Unicorn Frappuccino

The Unicorn Frappuccino may be removing plenty Instagram attention, though it’s getting no adore from luminary chef Anthony Bourdain.

“[It’s] like 4 things we hatred all in one sentence: Starbucks, unicorns, and a colors pinkish and purple,” Bourdain, 60, riffed in a new talk with Town Country.

Celebrity chef Mario Batali was not carrying a sugar-packed libation either, that Starbucks described as being “made with a honeyed powdering of pinkish powder, blended into a crème Frappuccino with mango syrup and layered with a agreeably green blue drizzle,” afterwards finished with “vanilla churned cream and a shower of honeyed pinkish and green blue powder topping.”

“What does that even mean? The word ‘powder’ tells we a lot about that. I’ve been warned about powders all my life. Trying to stay off of them!” Batali joked to PEOPLE during a luminary chef-studded Can Do Awards cooking benefitting a Food Bank for New York City on Wednesday.

Katy Perry also gave a limited-time splash a taste on Thursday, display off her disastrous greeting in her Instagram Story.

Perry seemed excited to sip a splash during first. But as it strike her mouth, her face altered to that of offend — and she fast separate it out.

“I couldn’t hoop celebration my possess blood,” she wrote on a print — adding a unicorn emoji to instil that she herself is a unicorn.

FROM COINAGE: 9 Healthy Kitchen Staples That Cost Less Than $1 Per Serving

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