So shortly after pummeling us with a Nightmare King, Burger King now announces a Philly Cheese King burger, a chain’s riff on a cheesesteak. It offers “a flame-grilled half-pound of beef surfaced with caramelized onions and American cheese,” as good as a cheese sauce, describes The Philadelphia Inquirer. But demeanour during a design below: Is this even in a area of a Philly Cheesesteak? Much of a joys of an authentic cheesesteak is a chopped beef—the some-more aspect there is, a some-more “browned” season it imparts. And afterwards there’s a texture, that seem treacherous when it’s a whole beef patty.
Not everybody is on board, as a Inquirer reports on a BK bend in Philly’s Center City: “The plcae during 15 S. Eighth St. has opted out of offered a new burger, in honour to a ‘traditional recipe’ that calls for grilled rib-eye, a griddle, a crusty roll, and love.” You’d consider that that bend unequivocally had clever dignified philosophy about Philly cheesesteak, until a Inquirer points out that a new about a holdout bend is contained in a press recover by BK itself. Marketing ploy cloaked in informal food loyalty? Seems like a possibility.
This isn’t not Burger King’s initial gash during a cheesesteak burger, during any rate; PI recalls that a BK Philly cheeseburger a few years ago placed a dual cheese-and-onion-topped patties “on a long, seeded hamburger bun,” some-more like a normal hoagie roll. Center City Philadelphians jonesing for a stream Philly Cheese King opportunely during slightest have 3 other Burger King branches to select from.