A Carrollton Dive Bar Named ‘Butthole’ Serves Spectacular Fried Chicken Fondue

Here are some contribution we need to know. Carrollton has a Korean dive bar called Ddong Ggo, in a same selling core as H Mart. Ddong Ggo is Korean for “butthole.” In a restaurant’s case, this refers to a chicken’s, that is since a trademark is an indignant duck with its, um, butthole censored by a red X. (In fact, chickens have cloacae, a arrange of all-purpose opening for … well, never mind. Enjoy your eggs.)

Ddong Ggo’s residence specialty is a image called Cheese Island ($25). It’s a vast cast-iron skillet with dividers regulating by a middle, filled wholly with shredded white cheese. The skillet is set atop of a burner on a diner’s table, so a cheese starts melting within moments. The cheese is a ocean: Cheese Island is a raise of boiled duck wings and fries built like Jenga blocks on top.

To be clear, this is a genuine place. There is a genuine Dallas-area grill named Butthole that sells a Cheese Island. It also creates nacho Cheetos french fries, kimchi pizza boiled rice, a soup surfaced with Kraft singles and a cocktail that’s a pint of watered-down vodka with a popsicle in it.

Who needs a state fair?

In standard Ddong Ggo style, a Korean Army Stew comes surfaced with a melty sweeping of cheese.EXPAND

Ddong Ggo is a kind of spreading good fun that obtuse imitators aspire to though never achieve. The Butthole kitchen takes a comfort and alloy dishes seriously. While white restaurateurs in Uptown attempted to emanate fun Asian bars though leave out a fun and a Asianness, we can conduct to Ddong Ggo and see a same thought executed by Asian-Americans and lifted to miraculous heights of hedonism.

This bar — immensely renouned with Carrollton’s Korean community, including comparison generations who don’t mind a high volume — pulses with appetite during all times. Six big-screen TVs blast Korean cocktail song videos while a songs play on a bar stereo. There are some-more TVs for sports, photographs of Korean soccer heroes and a graffiti wall blocked off by musical industrial fencing. Some of a tables are kid-sized, brief and squat, with shockingly gentle little leather chairs.

At happy hour, that lasts until 8 p.m. some nights, all drink is half off, that means a 3-liter pitcher of Deep Ellum Dallas Blonde, on draft, costs only $18. So squeeze a pitcher of drink and afterwards demeanour for bar-food indulgences.

Indulgences like, for instance, corn cheese ($9). Here is how we make corn cheese. First, put some plump, yellow honeyed corn kernels in a 10-inch skillet. Next, fill a skillet right adult to a margin with cheese. Then spin on a feverishness until a cheese melts. Serve a outcome in a skillet, as a cheese during a bottom browns to a crisp, bubbly brown.

Obviously, corn cheese is delicious.

Molten cheese, generally corn cheese, is a tie here. The sharp boiled duck with cheese ($20) is, like Cheese Island, a cast-iron skillet set over a burner, though this time one of a dividers is filled with corn cheese, one with plain cheese and a other, largest, divider filled with a stir-fry of chicken, onions, bell peppers and potatoes churned adult in a low red sharp chili sauce. The stir-fry is flattering damn good on a own, a duck proposal rather than crisp, never dry, though if you’re doubtful about dunking it in cheese, don’t be.

And if we have nostalgia about bites of pizza with trails of mozzarella stringing all over your plate, we can indulge those memories during Ddong Ggo; a strings of fiery cheese here are out of control. The cheese appears to be some kind of mild, unsalty median between mozzarella and old-school fibre cheese, and it’s impressively good in multiple with a boiled duck on a Cheese Island platter.

An even some-more considerable a underline of Cheese Island: a duck itself. Ddong Ggo creates unequivocally good boiled chicken, with a crisp, well-seasoned batter, proposal beef and not too many salt. Proprietor Brian Chong, who began a Ddong Ggo mini-chain in Los Angeles before expanding it to Texas, skeleton to open a boiled duck grill in Carrollton in 2018. To ready for a new place, Ddong Ggo is contrast a full boiled duck menu with options like garlic boiled chicken, “Korean moment chicken” and boiled duck nuggets in a coconut curry sauce.

Unfortunately, a insanely tantalizing kimchi pizza boiled rice is not nonetheless accessible — a waiter explained that a new menu had been rolled out betimes — though there are still gratifying side orders to span with your boiled duck and skillets of fiery cheese. The dumplings ($10) are fantastic, an sequence of 11 pan-fried together into a vast star shape, with thin, proposal skins and dainty meat-and-veggie filling.

The Nacho Cheeto French Fries: a pleasing raise of fries and cheese.EXPAND

The “3 Kinds of French Fries” are a sprawling platter of normal fries, thick crowd fries and vast waffle fries ($8). They could be a bit saltier, that is surprising, since Ddong Ggo customarily shows no courtesy for your health, though they’re fine, generally a wedges and waffles.

If we like this story, cruise signing adult for a email newsletters.

SHOW ME HOW

Newsletters

SUCCESS!

You have successfully sealed adult for your comparison newsletter(s) – greatfully keep an eye on your mailbox, we’re movin’ in!



In fact, if you’re perplexing to eat healthily during Ddong Ggo, we should substantially hang to a “shake boxes” ($9), supposed since they are a collection of rice, veggies, egg and salsas presented in a box for a caf� to shake together into a gratifying mixture. The veggie shake box is a rather smashing turn on, say, bibimbap, with rice only gummy adequate to clump together; a inexhaustible reduction of zucchini, mushrooms and other vegetables; an over-easy egg and adequate sharp red chili salsa to make a whole thing sing.

The best thing about Ddong Ggo is that it’s even improved than it sounds. Yes, a name is Butthole. Yes, a front opening has a vast design featuring a lady dressed like Carmen Sandiego walking a high-heels-and-pearls-clad duck on a leash. But this place has an appetite that can’t utterly be described regulating ordinary, receptive means. Is it a startling volume of caring and earnest a kitchen lavishes on inventive dipsomaniac foods? Is it a absurdly inexpensive pitchers of breeze beer? Is it a Korean song videos? Is it a fun of dunking boiled duck in fiery cheese?

Whatever this bar’s tip competence be, Ddong Ggo is dive perfection. It’s a manic masterpiece. It’s a many artistic butthole in Dallas.

Ddong Ggo, 2625 Old Denton Road, No. 322, Carrollton. 972-810-0803, ddongggousa.com. Open 5 p.m. to 2 a.m. daily.

More zoo ...

Posted in
Tagged . Bookmark the permalink.
short link zookitchen.com/?p=12406.