7 championship-caliber recipes, pleasantness of Philadelphia

(Jennifer Chase for The Washington Post)

With renewed courtesy on a City of Brotherly Love, it’s a good time to revisit these Philadelphia-sourced recipes from a archives. Because in further to being first-time Super Bowl winners, a city has some unequivocally good food:

Salted Tahini Doughnuts, above. These non-yeasted doughnuts have a ideal ratio of salty-to-sweet. The recipe comes from Federal Donuts.

(Deb Lindsey for The Washington Post)

Salted Chocolate Chip and Sour Cherry Cookies. Better than chocolate chip cookies, if we might contend — these advantage in hardness and season from oats, chocolate chunks and chewy dusty cherries.

(Goran Kosanovic for The Washington Post)

Root Beer Float Ice Cream. A recipe desirous by history: Soda is pronounced to have been invented in Philadelphia in 1807 (and a ice cream soda in 1874). Pharmacist Charles Elmer Hires combined a initial commercially constructed base drink for a Philadelphia Centennial Exhibition in 1876.

(Goran Kosanovic for The Washington Post)

Philadelphia Tomato Pie. With a thick, bready membrane and a elementary tomato salsa surfaced with cheese; it’s meant to be served during room temperature, definition it’s ideal celebration food.

(Deb Lindsey for The Washington Post)

Truffled Hazelnut and Potato Soup (Haselnusssuppe). Rich, fluffy and indulgent, interjection to hazelnuts and a dash of truffle oil.

(Deb Lindsey for The Washington Post)

Philly Italian Hoagie. Would this list be finish though a sandwich recipe? When we can’t make it to Wawa, this homemade hoagie will do only fine.

(Deb Lindsey for The Washington Post)

We know what you’re thinking: “What, no cheesesteak?!” We hear you, though we also entice we to gnaw on this gob from Tom Sietsema’s food-fueled revisit to Philadelphia a few years ago: “Outsiders consider of Philly, home to a opposition Geno’s and Pat’s, as a cheesesteak town. Insiders would cite we remember a city for a fry pig sandwiches.” (If we need to hear that from a Philadelphian, then here we go.)

So instead of one wiz wit, can we seductiveness we in a few Philly-Style Broccoli Rabe, Portobello and Cheese Sandwiches?

More from Food:

10 good places to eat in Philadelphia

The largest-ever Wawa only non-stop in D.C. Here’s because it’s a large deal.

Welcome a wealth of winter with these citrus recipes

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