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No catchphrase can encapsulate a culinary range of Hawai‘i: It encompasses carb-tastic image lunches doused in gravy, bundles of steamed taro leaves packaged with proposal pig or other treasures, noodle soups, ethereal mochi, and ever-new creations from relentlessly innovative chefs looking both to a islands and around a creation for inspiration. The islands’ strange Polynesian residents; generations of immigrants from China, Japan, Korea, Portugal, a Philippines and other regions; and American informative change have resulted in cuisine like zero else on earth.

This list of 38 essential restaurants, for a state that comprises 8 critical islands, is a work of many minds and palates. Four Eater editors descended on Hawai‘i, gorging via Honolulu and afterwards pinch to Maui, Kaua‘i, and Hawai‘i Island for some-more research. Seven internal experts supplement their picks, lending their authoritative, on-the-ground believe of a state’s excellent eating. Given that Honolulu is a state’s collateral and race center, it won’t warn that 18 of a defining establishments seem here, including a latest fine-dining sensation, a customary dispatcher for golden malassadas, and a one sequence that embodies Hawai‘i’s internal food culture.

But we pinpoint critical stops over Honolulu and O‘ahu as well: a seafood star of Maui, a old-school area tiki bar on Kaua‘i, and a late-night bakery of Moloka‘i among them. The one thing locals know and visitors should learn: Truly experiencing Hawai‘i’s food enlightenment requires venturing out from a hotel districts and visiting a state’s eclectic, welcoming communities.


Eater Guide to Hawaii

Part of a Eater Guide to Hawai‘i

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